RECIPES.
Stewed Kidneys,^-Cut the kidneys in slices, put them in cold water in a jar in a hot oven, with a good-sized piece of butter, and stew for 90 minutes ', then thicken the gravey with a little flour and season with pepper and salt. Beef dripping of the best quality is got from the ribs of beef. It is richer than that got from the sirloin, and resembles butter in its softness and smoothness. To wash black lace pass through warm suds made of oxgall and water, rinso in cold water, then dip in glue water, squeeze it out and clap it till nearly dry : then pin it out on a pillow or mattress till dry. Then put it between two sheets and pass a warm iron over it.
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Bibliographic details
Clutha Leader, Volume XXI, Issue 1042, 13 July 1894, Page 3
Word Count
129RECIPES. Clutha Leader, Volume XXI, Issue 1042, 13 July 1894, Page 3
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