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< i Ullll u IXUMENU Here’s just a sample of the delights to be found on the Town Hall Restaurant’s extensive Riverside Menu, now from 5.30 pm till late. [ SOUTH PACIFIC FRUIT DELIGHT [ Achojce selection of chilled fruit segments tossed in Kirsh Liqueur and finished with a dash of yoghurt. | $6-95 j | supfOEOF chicken Gisborne"] a portion of boneless spring chicken poached in white wine. Served on a bed of fluffy, rice, topped with a yoghurt and kiwi fruit liqueur ■ ■ . —. sauce and garnished with slices of | $l6 '5 | kiwi fruit, | CANTERBIffIYCREAMWFF | Adenca t e cream puff, served with chilled fruit salad, chocolate ice cream and topped with chocolate sauce. j $5-75 | (All above prices Inclusive GST) Stylish dining at affordable prices in the Town Hall Restaurant’s unique setting. The Riverside Menu, Monday to Saturday, 5.30 pm till late with live music Thursday, Friday and Saturday nights. TcwnHdlL) | peslaunmt § SPECIALISTS IN NEW ZEALAND CUISINE Entrances off Kilmore Street &. Victoria Square For Reservations phone 666-651 a Covered car parking availableUies. Ph 654-431 A

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https://paperspast.natlib.govt.nz/newspapers/CHP19890906.2.109.3

Bibliographic details

Press, 6 September 1989, Page 19

Word Count
170

Page 19 Advertisements Column 3 Press, 6 September 1989, Page 19

Page 19 Advertisements Column 3 Press, 6 September 1989, Page 19