Mr Graeme Hawkins (left), the chief executive of Dominion Breweries, and a food critic, Mr Ron Small, at the launch of the company’s first dry beer, DB Export Dry. Dry beer uses a longer than usual fermentation process which allows the yeast in the beer to convert more of the brew’s natural sugar malt into alcohol. The product will initially be available only in Auckland and Wellington until stocks build up. Dry beer is proving popular in Japan, the United States and Australia.
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Press, 31 August 1989, Page 37
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83Mr Graeme Hawkins (left), the chief executive of Dominion Breweries, and a food critic, Mr Ron Small, at the launch of the company’s first dry beer, DB Export Dry. Dry beer uses a longer than usual fermentation process which allows the yeast in the beer to convert more of the brew’s natural sugar malt into alcohol. The product will initially be available only in Auckland and Wellington until stocks build up. Dry beer is proving popular in Japan, the United States and Australia. Press, 31 August 1989, Page 37
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