COOKS CORNER
Hamish Greig and his mother made this together last week-end. Thanks Hamish for writing it out for us. HAMISH’S APPLE CRUMBLE Ingredients 114 cups of stewed apple 1/2 teaspoon cinnamon iy 2 slices of bread made into crumbs y 2 cup of flour 50g butter 2 tablespoons of brown sugar Method 1. Spread apple in dish. 2., Sprinkle cinnamon over apple. 3. Rub butter and sugar
into flour (or mix in a food processor). 4. Add flour mixture to bread crumbs. 5. Spoon crumble over the apple. 6. Bake at 180 deg. C. for 30 minutes.
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Press, 11 July 1989, Page 18
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98COOKS CORNER Press, 11 July 1989, Page 18
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