Page 36 Advertisements Column 1

Press, 23 February 1989, Page 36

Allotments only arrepletl on receipt of an application form issued with the registered Prospectus dated-'.lune 13th IfIHH: available from any BNZ finance -t>f£i*v.,yoiir Stockbroker, or any;branch of the BN’Z. Investor Line ■ ■ Ml Bsi 130% pa on call $5,000 - $24,999 | For other Ltes Ph. (09) 399-402 or (09) 775-450 Toll Free ’ Countrywide Banker A Registered Prospectus may be obtained from any Countrywide Bank Branch crwooo? Yesterday’s Call Rates $5,000—519,999 11.75% pa $20,000-$99,999 12 00% pa lnterest paid monthly. CALL (03) 654-360 TOLL FREE | DFC’s Prospectus is available at any DFC office. Current rates and rates for amounts $lOO,OOO and over, I and below $5,000 available on request. Deposits with DFC are unsecured. • HKM DFC 5617 R

Out with the Old And in with the new Is no more, and in its place a new affordable Arthurs _ IV h as emerged. :WMURS>MARTHAS J ‘I RESTAURANT — CATERING | Still offering high standards of food anc service now at affordable prices. APPETISERS Orange Juice Freshly squeezed 53.25 Chicken Consomme 53.75 Soup of the Day $375 Smoked Salmon Roses Served with Swiss rye and Lemon Mayonnaise 58.25 Chicken Pate Chefs own recipe with hints of Wild Mushroom and Brandy served with hot buttered Toast $5.75 .Oysters Natural (Seasonal) Served with a Lemon and Seafood Sauce Varies ENTREES Scallops Newburg Pan fried Scallops, served in a pastry case and laced with Madeira and Cream. $8.75 Asparagus Crepes Spears of Asparagus, wrapped in a Pancake and glazed with a Hollandaise Sauce. 57.25 Camembert Served natural or crumbed and served with a Cranberry glaze. $8.25 Vol au Vent a la Reine Puff pastry case brimming with Chicken and Mushrooms in a White Wine Sauce. $7.25 Mussels and Pasta Ribbon pasta tossed with Mussels and garnished with Spring Onion and Tomato. 58.25 MAIN COURSE Seafood Salad A selection of Shellfish served chilled and with a variety of Salad Vegetables. $19.75 Half Lobster Camelot Style Chilled, garnished and served with a salad or Sauteed in Brandy with sliced Mushroom, Tomato concasc and finished with cream. $21.75 Salmon Whole baby Salmon, poached in Sweet Vermouth and accompanied with an Almond Sauce. $18.75 Fish of the Day Your Table Attendant will advise SI 7.75 Chicken Kiev Crumbed breast of Chicken stuffed with Garlic and herbs and cooked in clarified Butter $16.75 Fillet of Pork Gourmet Pork fillet sauteed with'Peaches, flamed in Brandy and polished with Cream $17.75 Lamb Arthurs , Tambaleof Aubergine garnished with medallions of Lamb Fillet 518.75 Toumedos Varie Prime fillet Steak served on Croutons with Chefs special sauce $19.75 Fillet Bouquetiere (for two) A magnificent Fillet roasted to your liking (we suggest medium to rare) served with Bcrnaise Sauce $38.50 Entrecote Grill Sirloin Steak grilled to your taste with choice ot Garlic, Pepper or Herb Butter $18.75 Venison Medallion St Hubert Marinated Venison Steak, flamed in Brandy and complimented with Red Currants, Pepper and Pea $21.75 DESSERTS Tropical Fruit Salad Macedoine of Fruits of the South Seas 56.25 Chocolate Oranges Orange filled with Chocolate Mousse $6.75 Kiwi Fruit Mille Feuille .Chinese Gooseberries between layers of Pastry $6.75 Berryfruit Sundae Boysenberries, Raspberries, Strawberries or Blueberries as available with Ice Cream and Cream 56.25 Home-made Ice Cream $6.25 Cheese and Fruit Platter A selection of Cheeses and Fresh Fruits $8.25 DINNER 7 DAYS Business Luncheons & Function Catering by Appointment - +AffIC()T COW]' M O T O R 1, O P C. F.~T ' 28-30 Papanui Road, CHRISTCHURCH Phone 559-124