Mrs Anthea Wooding, a scientist at the Department of Scientific and Industrial Research’s Wheat Research Institute, in Christchurch, with a Mitchell mixer, which makes commercial dough samples.
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Press, 18 February 1989, Page 8
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27Mrs Anthea Wooding, a scientist at the Department of Scientific and Industrial Research’s Wheat Research Institute, in Christchurch, with a Mitchell mixer, which makes commercial dough samples. Press, 18 February 1989, Page 8
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