Page 28 Advertisements Column 1

Press, 18 February 1989, Page 28

GENERAL MANAGER DUNEDIN ELECTRICITY This premier position has arisen from the decision of the Dunedin City Council to establish a Board to run its electricity operation. Dunedin Electricity is a leading generator and supplier of electricity with a turnover of SSOM. The General Manager will be responsible to a Board of Directors appointed by the Dunedin City Council for the effective management and operation of Dunedin Electricity. The General Manager will be expected to co-ordinate the management of a new structure of business units reporting to him/her and to select the senior management team. The General Manager must be able to manage change effectively and smoothly, have first-class leadership skills and be able to obtain a high degree of motivation and teamwork from staff. The ability to increase revenue and lower costs will be very important. It is likely that later in the year the electricity operation will become a company under new legislation. The Dunedin City Council wishes to maintain its excellent record in the electricity industry by reshaping its operation in advance of that legislation. Applicants must have a strong record of achievement in a substantial organisation. Previous experience in the electrical industry is desirable but not essential. The post will be particularly attractive to those executives disillusioned with the increasingly poor quality of life and high prices in the North and those who are already living in the Dunedin area and do not want to lose the exceptional life-style which Dunedin and Otago offer. A contract for a fixed term, with provision for review will be offered, the remuneration package being very competitive with the private sector. A Job Description and Conditions of Appointment for the position are available from Mrs Raffe, Staffing Officer, Personnel Department, Dunedin City Council, Box 5045, Dunedin, with whom applications close on March 8,1989. DUNEDIN CITY |W!g COUNCIL We’ve thrown the bathwater and kept the baby. Is no more, and in its place a new affordable Arthurs has emerged, (Q (£) /wp ' ARTHURSWMARTMAS; ‘T'r’ES taurant— catering"]" 1 Still offering high standards of food and service now at affordable prices. APPETISERS Orange Juice Freshly squcczca ST2S Chicken Consomme 53.75 Soup of the Day 53./S Smoked Salmon Roses Served with Swiss rye and Lemon Mayonnaise 58.25 Chicken Pate Chefs own recipe with hints of Wild Mushroom and Brandy served with hot buttered Toast $5.75 Oysters Natural (Seasonal) Served with a Lemon and Seafood Sauce Varies ENTREES Scallops Newburg Pan fried Scallops, served in a pastry case and laced with Madeira and Cream. $8.75 Asparagus Crepes Spears of Asparagus, wrapped in a Pancake and glazed with a Hollandaise Sauce. $7.25 Camembert Served natural orcrumbed and served with a Cranberry glaze. 58.25 Vol au Vent a la Reine Puff pastry case brimming with Chicken and Mushrooms in a White Wine Sauce. $7.25 Mussels and Pasta Ribbon pasta tossed with Musselsand garnished with Spring Onion and Tomato. $8.25 MAIN COURSE Seafood Salad A selection of Shellfish served chilled and with a variety of Salad Vegetables. SI 9.75 Half Lobster Camelot Style Chilled, garnished and served with a salad or Sauteed in Brandy with sliced Mushroom, Tomato concase and finished with cream. $21.75 Salmon Whole baby Salmon, poached in Sweet Vermouth and accompanied with an Almond Sauce. x $18.75 Fish of the Day Your Table Attendant will advise $17.75 Chicken Kiev Crumbed breast of Chicken stuffed with Garlic and herbs and cooked in clarified Butter $16.75 Fillet of Pork Gourmet ■> Pork fillet sauteed withTeachcs, flamed in Brandy and polished with Cream $17.75 Lamb Arthurs Tambale of Aubergine garnished with medallions of Lamb Fillet $18.75 Toumedos Varie Prime fillet Steak served on Croutons with Chef s special sauce ' $19.75 Fillet Bduquetiere (for two) A magnificent Fillet roasted to your liking (we suggest medium to rare) served with Bcrnaise Sauce 538.50 Entrecote Grill Sirloin Steak grilled to your taste with choice of Garlic, Pepper or Herb Butter $18.75 Venison Medallion St Hubert Marinated Venison Steak, flamed in Brandy and complimented with Red Currants, Pepper and Pea 521.75 DESSERTS ' Tropical Fruit Salad cz n- ■ Macedoine of Fruits of the South Seas ' SO.za Chocolate Oranges „ Orange filled with Chocolate Mousse 56/3 Kiwi Fruit Mille Feuille Chinese Gooseberries between layers of Pastry st>./a Berryfruit Sundae Bovscnberrics, Raspberries, Strawberries or Blueberries as available with Ice Cream and Cream 56.25 Home-made Ice Cream 56.25 Cheese and Fruit Platter A selection of Cheeses and Fresh Fruits $8.25 DINNER 7 DAYS Business Luncheons & Function Catering by Appointment *■ motor _l__o_l2__£L— L-T 28-30 Papanui Road, CHRISTCHURCH . Phone 559-124 <