Page 12 Advertisements Column 1

Press, 19 December 1988, Page 12

TO ALL OUR tA RACECOURSE HOTEL 1 F"th"e" MANAGEMENT ,«sZ7" PATRONS ffiffA AND HOOFBEATS J JaneIICSJOV 2 ANDSTAFF OF /gT ALL THE BEST RESTAURANT 1 j&. 1 Campari I w I FOR CHRISTMAS ,JT 1 Gin MO£iJLi&> I<W AND 1989 11 118 Racecourse Rd Lemonade HT 1 A BI SsW From Linz Vickers and Stall Wish their many A * ■* £ Lime and Cherry IAVfidKN T —~° customers .JBLw a? =* I Extend Season s Greetings PAD! THAI IlfiTCI and friends f >3(l© > Put two large ice CUbeS in high ' ball glass ’ I tn n ll ril ctnmers UHTIL lUH IIU lEL A Merry Christmas f ZNi X- Pour in vodka, gin and lemonade. Float 2% I 10 ail CUSTOmerS “ fARANUI BD s SEALEY AVE a Y „, J S ST~- “ “ “ “ S Pho “rql « 8 . 760 PHONE 556-159 V _ J 1 £ Apricot Balls J BUSH INN 5 Anita’s After Five 5 ■a % cup finely chopped dried apricots ■■#■ Riccarton Road MJ MANBiViLLE fV®t T» ‘I 2 Bourbon “5 2 e „ te u? edCo " mUk 2 CALEDONIAN $ TAVERN 2 1 Southern Comfort 2 J Vo cup grountTalmonds 2 Caledonian Road KAIAPOI 2 Icecubes 3 ¥2 cup coconut COBB and CO’S w Lindsey and WZy jv bprig 01 mint the apricots, condensed milk, first ;A lAiich all thpir \P RaelSOe PetSfS V I Put two large ice cubes in high-ball glass. ajr measure of coconut, oats and the almonds. Roll 2?r Wloll all mon and otaii A *yA? Pour in bourbon and coke. Top with Southern .J. into small balls and roll in the second measure of iffpi CUStOITierS 3 Jvl ~ . .. yr> Comfort. Float sprig of mint. -j# coconut. Refrigerate for 2to 3 hours. Makes 18. ( , VCIV MertV Zrf Take thlS Opportunity yrA lilt Christmas 7° t 0 wisfl all P atrons anc> friends ”1 JH»a nd 5 Ha ppy W Seasons Greetings m GROSVENOR I I PHILLIPS A z SEASON'S® TAVERN I MO °™ OUSE 2 COFFEE FUDGES 2 HBwWpBH X p— lg|| Mansgcmcnt and Staff 3 3 /< cup brown sugar 2 tavern Wish all patrons and friends 3 2EeaXs’X 2 TAVERN Send ChJtmas cheer to all their many SEASONS GREETINGS t j 2cupsrolledoats 2 BARS I . I GROSVENOR I teaspoon vanilla essence Management and staff would like «Ar PAPANUI TAVERN, TAVERN 3/4 cup chocolate hail to wish their patrons W 17 ??q Vlo OAD PHONE 668-135 -J/f. Melt the butter in a saucepan and add the ■£?. and Customers ffil 529-749 .m brown sugar and milk. Stir until the sugar Morrv C brief mac *3 — —— —J ‘ dissolves. Add the coffee, cocoa, rolled oats, a Very/VierrycnnSimas icing sugar and vanilla essence. Mix well. anr | n HaODV New Year -J&. -J». Chill until firm enough to form into small jff. ai iu a i iappy i ncvv i cai. # IT o 111 11 n cylinders. Roil in chocolate hail. Makes2o. Cnr Fitzgerald Ave & Cashel St J Christmas Treats 2«r JXdlllllcl Phone66B-765 J. <iz . .. ojr KM— 25l 1/4 CU P S mlxed dried fruit 4 cups sugar r i "“"T! — , r % cup chopped dried apricots 4 cups cold water J Management & Staff y 2 cup chopped dates Bring to boil then simmer for J of the W B 2 tablespoons crystalised ginger 2 S enminutes Removefrora BLACK HORSE INN I Seasons 2 . j . ’ . . /a B ¥2 cup rolled oats J n Wish patrons PETER Jj\ I 2 teaspoons grated orange rind 4 teaspoons vanilla '• & friends all Fleming Zjn / H ¥2 cup condensed milk '• 12 tablespoons instant coffee • priJ and staff J *"1 8 ¥2 cup toasted coconut 2«r 1 cup boiling water the very oest Jgj ox- M J 1 for Christmas ® EMPIRE Combine the fruit, apricots, dates, aS? 2«r stir well and cool. J K /j m ginger, walnuts, coconut, oats, orange 2jr When cold add 26 oz bottle of vodka. 2sr ana 1900. Jg HOTEL Q At S rind and condensed milk in a large bowl. a Mix well and bottle ■#. g. i P? 11 in F, ef o ri 9 gera^ r fo f on K e °!! « Serve with or without milk and ice. « | LYTTELTON “*>“£?“ d « .a. 33 Lincoln Rd, firm - Jff ' aST Christchurch H-w/sw you a very merry Christmas and a ftg Makes 18 to 20 2«r Phone 388-315 w: happy new year g iviaKes i« to zv. # •jgf. -jff. j/f. Jif. Jtf. Jff.-jff.-jff. J/f. Jif. Jif. j/f. -j# ■#. Jff. Jff. Lwl^— ———kJ Jif.-j/f.-j/f. J/?, vi?. Jff. J& -Jff. J# •£?. J/f. v#. -j/f. Q4S3«<S»SSKS«<3F2i4S3!KS«Sa*S*S34SS4<3IKSiS3#<2i«a* || ' || 2 GATEWAY TO 2 2 mag™ficent | j Strawberry 3 f EMRM f 1 ! MERRY SOI j Dacquiri J f u » HOTEL I XMAS 5 Per person: I 2nipsßacardi 2 i SEASON’S * 5 g a $ to all our 4 I™p cream 2 A*mo»phere 8 valued strawberries ALL 2 ★ ACCOMMODATION and CASUAL MEALS « /|F * X. 1 teaSpOOH iCHIg SllgHT fa c iff Iffi 2 * wholesale BOTTLE suppues | patrOHS ’ RESTAURANT £ Dave Marriott 'tfXSjd ? We "To&ms^so” 3 J and AND BAR =« Blend for 30 seconds. asr and Staff » * ..= DD v cumcTu.c T n ai i « Garnish with strawberry slices. M o A K B A MERRY CHRISTMAS TO ALL U O • 1 . J OIA We look forward to seeing u — t± 9 * FROM « you during the festive season. v RoSanne and B,Ue EUSHHSSSWH> 2«- -Ji?. 2f?2%Vff. Vff. -Jf?. Vff. V!!?.-Jff.-Ji?. J/?. -j/?. | | t THE MANAGEMENT | J Simp l® Sf*?™ 8 S umu fi And STAFF S Pudding 1- HOTEL Slice ff . , 3 l ar ® e CU P S fl ?? r 3 i vttci tam 1 packet milk arrowroot biscuits 3 te of the mJILBt g « 2 large cups sultanas * LYTTELTON y 2 t j n condensed milk 3 g AVONHEAD TAVERN | b 2 “ s & s g g*• 2 large cups boiling water ~,hnrm; ..... uST tablespoons golden syrup E •L. u*=;,f,; o „H« W 5 1 teaspoon salt ®^\^»-W ANf B E .'{C. antt u? 1 packet crushed hazlenuts g wish all their friends w -J 2 tablespoons golden syrup J WWMsCm STAFF 2 r„ mhi „» b ri „. r„ k•,,• ■ 2 g and customers « 3 4oz butter „ ' 3 Combine bring to boil, stirring « w V' gently. Simmer for seven minutes. § A Very Merry Christmas § J Mix dry ingredients WELCOME THE OPPORTUNITY f Crush biscuits and add to caramel S and Happy New Year .J, Dissolve baking soda in boiling water. OF WISHING OUR VALUED mixture along with hazlenuts. _ £ M * Add salt, golden syrup and butter to soda ur VVl ° n "’ tdamq 5 Grease tin and flatten mixture into it. “ 3 mixture until dissolved. Cool a little and rft InUNO Melt a bar of cooking chocolate in a little 2 add to dr 7 ingredients. Mix well and r<ni\/TrtT Tl\/nrNT r rQ COT TH IT butter and use it to cover mixture. g PHONE 588-960 | lastly add sultanas. When cool, chill and cut. fir 2®T Half fill bowl and steam for three hours. > SEASON and a JO i OU o 25? fi a?? S' 1 M usr T -a FESTIVE SEASON a. ' I a £ aa®asa&Baaaa&a&a I — in.—— I