Page 21 Advertisements Column 3

Press, 27 September 1988, Page 21

EEmsEniil | Come to the Heart Food Festival I I 7 at our friendly Mall October 6th, | I 7th, Bth, 1988. fl HEY KIDS! ■ I COLOURING COMPETITION I | I ■ Colour this Entire Advt | 1 t ar| d win a | I \ / $2OO j I \ \ X / FOOD HAMPER for J 0 \ \ / Mum & Dad | I \ \ / GREAT PRIZES j I mamf. \ \ / Under 5 yrs $lO gift voucher J | NAMt: ./{ 5 yrs to 8 yrs $l5 gift voucher | ! *\. 9 yrs to 12 yrs $2O gift voucher « I 13 yrs to 16 yrs $3O gift voucher " I Annorsc. /* x X^- l -x Best Over all (taking i AUUKE33. /SQrS IA? ] Jji age of entrant into | I consideration) “ J $2OO Food Hamper g Entries close Monday | 10th Oct, spm. 1 PHONE; .C,■ Winners will be notified | by phone and winners “ p will be on the | B AGE* i in the mall, j I i 1 1 I I fSxvA I 8 \ POST YOUR ENTRY « | Sydenham Mall, P.O. Box 7286, | h Christchurch or bring your entry to | I Sydenham Mall Supervalue Supermarket. “ ILtoi gun KEsa bess tEsnsa eme tssa kses ekssi bsem raws eebh saaisa Hasaa era«a araca H»n> earaß

How often do you shy off exciting new ways of serving pork.... because the choice of Trim Pork cuts and cooking methods makes it just too hard to choose! B) Sometimes The correct answer should be A - never. Trim Pork’s helpful Meal Tables \ provide the perfect guide on how to cook each ' '' - \ delicious cut of Trim Pork. The Meal Tables tell you WU .4 / which method of cooking '"fA is best — and give advice I O f on cooking time. There’s i \ also a seasoning guide L J and helpful hints on the / storage and handling of fresh, / cooked and pickled pork. / Pick up a Nutrifacts card / [j JkJ with a Meal Table at your / !e nearest Trim Pork °F /Q J ° outlet... . then fill in our questionnaire again. , New Zealand Pork Industry Board PO Box 4048, Wellington Phone (04) 728-102, Fax (04) 712-882