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Deluxe Accommodation— 42 Papanui Road, Christchurch

r 1 1 *'i • i —i — _ —i— CAFE OPEN 11.00 a.m. to 10.45 p.m. Coffee Maker - $ ’.OO per person Hot Chocolate — $2.00 per cup Espresso Coffef - $2.20 per cup Cappuccino — $2.20 per cup Tea — Choice o English Breakfast or Earl Grey — s’.o) per person . dsßjKr A FULL RAh GE 0F ALCOHOLIC M D NON-ALCOHOLIC B - VER AGES AVAILABLE FROM THE BAR h uptime JwtGcktw u ’ JgBRBgKteJ Be Tempted by xj Fresh Danish Pastr) Selection $ Chare ed as Consumed 8.L.T.: Double [ec <er — Toasted, Baccn, Lettuce, Tomato San iwich $5.5Q WW ABMHak vfßjKr BIG FAT SANE iW CH: Rye Bread, C ittage Cheese, Pic) les Salami and ' M Relish $6.50 BMjr w / BBS* SOUP: Chef’s Fone Made Special with a roll $3.95 4 K.l sOF ' d/t« 2.- d aira 11111 OMELETTES: S 8.'5 ’S&F mrff Salm Three Egg Ligh aid Fluffy Omelettes with an array of filling ;- • your choice! SEAFOOD ROl DE $7.50 ySavory Spinach driped with assorted S ;afoods and a Tang) Cocktail Sauce. ACE OF SPUD!; $7.85 JmW BBSm® Sauted Potatoes s nothered with Melted Cheese, Bacon, Pep pe s, Onions and Mustard. chicken wadcrf croissant s9.< 5 F Tender Chicken A iple, Celery bound in a Walnut Dressing ar d : erved on a hot BMw '|-a MSeSBI Flakey Croissar t. AWdlw SPICEY NACHOS $5.50 WHw V IWWq Mexican Corn 2hps covered with Chili Beans, Tomato, Cheese and Sour . MM Jr ISIB Cream. rWSk. ro, B JliS ALL DAY BRE) KI AST $11.60_ |||| illS ISH Eggs to order, Hat on, Tomato, Sausage and Saute Potatoes. -tfeJ SALAD SURPR E $8.50 f’Wld I'SJ p. 1 ffiM A combination < f Market Fresh Salad V igetables with a cho ce of Dressings. is|sw|| rUb Hill GREEK KEBAB $< .90 ||ig| ||||| MB Roll y° ur s,o9ve 51 P and attack our Chit ken Kebab with Pita Br lad, Shredded Lettuce. Minted S?Uf CfSAffl SM CnilH I Lj iHI Ry DJ ll® GOLDEN CRISF FAVOURITES IN A BASKET MS — Crumbed Ch ck m $13.20 EiSajj |W| Illwi ~~ Seafood Sek cti in with Lemon and 7 artare Sauce $18.70 ISwtg BfiS® H MS . (SERVED WITH S 4OESTRING POTAT JES) I® RIB EYE “LE CAFE” STYLE $17.60 To order — A nen size Steak with o without Chefs Spe:ia Mustard and aqjjljl Peppercorn sau :e jr Garlic or Black Pe )per. BMm I® MS® CHICKEN PARC El — FAST POST $l6 50 Succulent breaft if Chicken baked in Filo Pastry with Mush croms, Green Peppers, floatec on a Rich Plum Sauce yP&j Smße Ugrl THE FAR PAVII.IC NS $14.00 SKj ijEj s||SH Gt * r Fresh' 'er etables and Noodles, five Spiced and coate dii i Chef’s Orien- MRS rSroi tal Sauce. i C Eclats _ Garlljj Q11.a.75 Ji 60 ISKB S| Up [fife Shofsti Ing Potatoes $1.60 Vegetable Selectlor $; .75 HMa IwQ MB g g fefey fejEffijj Vanilla Ice Cre< m Sunday with Chocol ite Sauce HKral SSw fox® IHsB Vanilla Ice Crei m Monday with Pavlov i and Fruit SBjES . jOsSi • Vanilla Ice Cre< m Tuesday with Orangs Bavarois bjßyM Vanilla Ice Cream Wednesday with Assorted Nuts and Cars me IHMm jMjfla Vanilla Ice Crei m Thursday with Tutti : rutti Vanilla Ice Cre; m Friday with Maple S Tup FOm ri Vanilla Ice Crei m Saturday with a Liqi eur of your choice. - ' All prices include G.S.T. The Pavilions Christchurch Telephone: (03) 555-633 ’ II _

I HH . jk - I H MMy -wßit ■ IHI ■ As iSi £H il 111 SUI LMH x MOTOR ISO “Your hospitality connection” — that’s what you find at The - Pavilions Christchurch Motor Inn. The Pavilions provides guests with warm and comfortable accommodation and a relaxing atmosphere. The Pavilions Christchurch Experience From the time you drive into the safe parking area, you will realise that The Pavilions offers more than just a place to stay. First you will, discover the swimming pool nestled in the attractively landscaped gardens. Once inside you can select from luxurious, executive or economy suites. After settling in, explore The Pavilions complex and find the ’ indoor sauna to ease away travel weariness, then later take time to enjoy a meal at the licensed restaurant. Before retiring, endulge with a night cap at the lounge bar. Business people have been given special consideration with half day rates, full conference, secretarial, photocopying and communication facilities. Only five minutes from downtown Christchurch, at 42 Papamd Road, The Pavilions Motor Inn provides an excellent choice of accommodation for your friends, business associates and a superb new venue for social events you may be planning. The Pavilions Christchurch — “Your hospitality connection" FOR RESERVATIONS Telephone: (03) 555-633. Fax: (03) 553-554. Telex: NZ4922 Location: 42 Papanui Road, Christchurch. ' ■ ■

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19880926.2.81.2

Bibliographic details

Press, 26 September 1988, Page 14

Word Count
773

Page 14 Advertisements Column 2 Press, 26 September 1988, Page 14

Page 14 Advertisements Column 2 Press, 26 September 1988, Page 14