Article image
Article image
Article image
Article image

The Canterbury-Westland recipients of Taste New Zealand Awards with some of their dishes prepared for the presentation ceremony yesterday. They are (from left) Sandy Smith (Tasman View Restaurant, Southland Hotel, Hokitika), Frances and Peter Anderson (La Rue Restaurant, Akaroa), Davie Moore (Waitangi Restaurant, Noahs Hotel), Jennifer Lamb (Caroline Restaurant, Timaru), Jon Hellmrich (Rimuwhare Restaurant, Fairlie), and Graham Brown A (Scarborough Fare, Sumner.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19880915.2.42.1

Bibliographic details

Press, 15 September 1988, Page 4

Word Count
62

The Canterbury-Westland recipients of Taste New Zealand Awards with some of their dishes prepared for the presentation ceremony yesterday. They are (from left) Sandy Smith (Tasman View Restaurant, Southland Hotel, Hokitika), Frances and Peter Anderson (La Rue Restaurant, Akaroa), Davie Moore (Waitangi Restaurant, Noahs Hotel), Jennifer Lamb (Caroline Restaurant, Timaru), Jon Hellmrich (Rimuwhare Restaurant, Fairlie), and Graham Brown A (Scarborough Fare, Sumner. Press, 15 September 1988, Page 4

The Canterbury-Westland recipients of Taste New Zealand Awards with some of their dishes prepared for the presentation ceremony yesterday. They are (from left) Sandy Smith (Tasman View Restaurant, Southland Hotel, Hokitika), Frances and Peter Anderson (La Rue Restaurant, Akaroa), Davie Moore (Waitangi Restaurant, Noahs Hotel), Jennifer Lamb (Caroline Restaurant, Timaru), Jon Hellmrich (Rimuwhare Restaurant, Fairlie), and Graham Brown A (Scarborough Fare, Sumner. Press, 15 September 1988, Page 4