Page 32 Advertisements Column 2

Press, 14 September 1988, Page 32

OVER 50% OF ADULT NEW ZEALANDERS HAVE HIGH CHOLESTEROL LEVELS! Coronary heart disease is the leading cause shown that the inclusion of soluble fibre in the of death in New Zealand. The main contributory diet can help reduce blood cholesterol levels, factors are m..u i, | it rr|iTffliyjyj'p-pppp-p 1 [j [j m.| |-| pj"i Oat bran is a smoking, zzzz£zzizzzz = Ezz lz__zzzzzzzzzjzzzzzzzzzzz±tzzzzzzzzz valuable source high blood :^fl:^z!“"Ez i ?w“^’EE:E i z|l|E’!- s “"E!S"!z!”E' of soluble fibre, pressure and LL.1...1J ! • ■ : L - 111111111 North’s Bakery a high blood cholesterol is the first in New Zealand to level. Cholesterol can be supply sliced oat bran bread, found in many foods we A delicious, easy to eat eat. Generally a typical bread. North’s Oat Bran New Zealand diet * V f provides an excellent source contains too much fat, in / ot protein, complex particular animal fat, too / carbohydrates and total dietary much salt and not enough fibre. eto 7 fibre. It also contains less salt than The daily intake of fibre in New \C** / standard bread. Zealand is around 20 grams which the / developed North's Oat Bran National Heart Foundation considers too low. \/b read we rare about your hea | th The recommended intake is between 25- 35 and a f North’s our commitment is grams per day. to bake the yety bes) bread » While all fibre is important for a well x? balanced diet, extensive overseas research has , / 4 . , // Malcolm North CAi fc 2£ltA2\! ' — —< —2£2<2iAD