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TftcwiifcSF oj'Merivale — chef LLOYD MILLER Formerly of LOUIS OPEN 6 Days — 7 Nights i — High quality, inexpensive cuisine FULLY LICENSED ~ * IO LUnenes RESTAURANT & WINE BAR 3 COURSE BYO Permit

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https://paperspast.natlib.govt.nz/newspapers/CHP19880816.2.27.2

Bibliographic details

Press, 16 August 1988, Page 3

Word Count
29

Page 3 Advertisements Column 2 Press, 16 August 1988, Page 3

Page 3 Advertisements Column 2 Press, 16 August 1988, Page 3