A chef, Mr Frank Wicken, with the 1.47m margarine eagle he made for the annual Christchurch Polytechnic food competitions, Food Revue, which open at the Town Hall today. The eagle has polystyrene and ; wooden supports, covered with moulding margarine. It took Mr Wicken, who works at the Chateau Regency, 80 hours to create the piece. Both practical and static displays will be featured in the competitions. Food Revue ends on Sunday. —Photograph by DEAN KOZANIC
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19880701.2.5
Bibliographic details
Press, 1 July 1988, Page 1
Word Count
75A chef, Mr Frank Wicken, with the 1.47m margarine eagle he made for the annual Christchurch Polytechnic food competitions, Food Revue, which open at the Town Hall today. The eagle has polystyrene and; wooden supports, covered with moulding margarine. It took Mr Wicken, who works at the Chateau Regency, 80 hours to create the piece. Both practical and static displays will be featured in the competitions. Food Revue ends on Sunday. —Photograph by DEAN KOZANIC Press, 1 July 1988, Page 1
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Copyright in all Footrot Flats cartoons is owned by Diogenes Designs Ltd. The National Library has been granted permission to digitise these cartoons and make them available online as part of this digitised version of the Press. You can search, browse, and print Footrot Flats cartoons for research and personal study only. Permission must be obtained from Diogenes Designs Ltd for any other use.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.