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Bg® Come dine in an atmosphere HSwarm and intimate..,. ■ • INTERNATIONAL CUISINE R” • FULLY LICENCED Byjl Wednesday to Monday 6 p.m. till late BM Wednesday to Friday 12 noon-2 p.m. |B 170 GLOUCESTER STREET 64-754 famous

Open ff Mon-Thurs 11.30 a.m.- / VEGETARIAN Fridays — 11.30 a.m.Excellent food value... sumptuous hot meals including soup, Christchurch, Phone’67-035 juicy vegetable dishes, tasty savouries, virrr. v desserts and fresh salads. Also light snacks — pizza, vegetable —_ \ pies, homebaked bread and muffins, fresh fruit salad and Indian sweets .... all at a low cost. TRY OUR $6.95 COMBINATION PLATE soup, salad, vegetable casserole, pakoras, rice and dessert!

’ ' '• V ■ - ' Chateau Regency i: IHH wPi* willJL® 1 j ’i; A truly unique experience in a-la-carte dining... medieval atmosphere S' t , , and decor complemented by exquisite French cuisine and discreet, attentive service of the highest standard. t ? • Superb wine cellar featuring a large e Winning Restaurant in the South Pacific < J ‘ array or both imported and local vin- Hotel and Catering Institute's presti- ! Y U’!? 9es 'i, . gious Golden Plate Award, and winner ? <- ® Complimentary Champagne and three years running in the Southern X canapes. Food Fare Award, for excellence in ‘1 -JR JvL ® Dine and dance Friday and Saturday food. 4^r night. ® Reservations essential. Ph. 488-999 ®|| Chateau Regency CHRISTCHURCH rismn CHRISTMAS SMORCASBOARD SPECIAL FRIDAY, JUNE 24 SATURDAY, JUNE 25 FOR BOOKINGS, PHONE TWIGGERS 382-572 4 v

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19880617.2.134.3

Bibliographic details

Press, 17 June 1988, Page 30

Word Count
224

Page 30 Advertisements Column 3 Press, 17 June 1988, Page 30

Page 30 Advertisements Column 3 Press, 17 June 1988, Page 30