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Deposits ■ ‘ Interest Rate f~ Quarterly.Ytield * sg.ooi- $20,000 ! 13.00 13.25; . $20,00i-sioo,ooo ; 13.14! 13.40 *Yie!d calculated using the interest rate compounded monthly. I : OR TODAY’S TOP GALI. AND TERM RATES CALL DFC ON: CHRISTCHURCH (03) j 54-360 TOLL FREE ——M——M— mb—m——«

KELLY GALL INTERNATIONAL LTD FREE INTRODUCTORY i . . ONE HOUR SEMINAR HOW TO MASTER THE ART OF TELEPHONE SOLICITATION DO YOU WANT TO? | • Increase public awareness of your products? j , • Increase your market share? • Increase staff professionalism? ' ,! • Increase your production? ■ I Bookings are essential. For further information, please telephone 486 r 057 today.

FOR THE ASTUTE INVESTOR I'i . - If the risk of; futures is too great, but you would like to take advantage of a low risk, low outlay, leveraged method of capitalising on price fluctuations of commodities, metals and currencies on world markets, then contact MAIR ASTLEY FUTURES LTD who offer ; investors OPTIONS in the following markets PRECIOUS METALS: Gold, Silver CURRENCIES: USS, D-mark, Yen, Sterling, NZ Dollar, Swiss Franc . SHARE INDEXES: Aust All Ords, Standard and Poors ; i" * " I ■ and others available oh application i . : uJ - ’ For further information ring - . Stuart Auld ■! of MAIR ASTLEY FUTURES LTD (03163-770 Chch or call at MXIR ASTLEY HOUSE 79jCambridge Terrace. Christchurch .< member or the MAIR ASTLEY group or Companies

Enjoy Lamb as only burX award-winning chef . WWiM-.' i can prepare ii. - '| ‘i k - • — AV’ i ■' “R * )■ < li‘H • H Lamb Week, 19th to 26th March 1988 is the time wheq we | I - _| V M • can all en£oy our favourite meat in new and exciting ways.; | ■ i I ,1 '„ Ask a master chef to let his imagination run wild and the g ; ,1 I A ; -ll■■ ■ i| i '**' can.be stunning. But it takes a chef jike our own I -1~~ -• ' "Jl; ■' _ Neil Machines; to produce award-winning excellence. Last : year he won the lamb Cuisine Award Gold Plaque for his ip i K AWLamb Noisettes; Aggie Grey. What will he conjure up this , ; ’ / •_ /93<| _ j£ar? Come along any night this week to Aggie’s | Restaurant,in the sumptuous Pacific Parkj and prepare 1 -* —zESt- ; | I yourself for a taste sensation l_z__—_r -f. w , : . i'KkK?* ' s vV'\\' ~ . . c/iggZ'S 1' £lt i ' '•! / Pacific Park J . 'C* A ;> ’’W t 263 Bealey Avenue 4 *.*ll Phone 798-660 > ■ A ' i Prior reservations < T'ii''"3! ■ '- ; i"F W rFiWill I

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19880324.2.151.1

Bibliographic details

Press, 24 March 1988, Page 32

Word Count
375

Page 32 Advertisements Column 1 Press, 24 March 1988, Page 32

Page 32 Advertisements Column 1 Press, 24 March 1988, Page 32