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Less fish sold in hot weather

People buy less fish in hot weather, says one Christchurch fish retailer. Fish was in good supply, but sales had died off with the heat, he said. “I don’t know why. Perhaps it is something to do with the smell. In any case, it is strange because fish is beautiful for barbecuing,” the retailer said. It is also a great time for fish and salads, said another retailer. All fish are in good supply, with terakihi and gurnard selling from $lO to $l2 a kg, red cod from

$7 to $9, and deep-sea cod from $ll to $l2. Sole is reaching from $l2 to $l5 a kg, flounder $6.50 to $B, groper from $lO to $l4, and kingfish $8 to $lO. Mussels are reasonable at $1.50 to $2.20 a dozen, and can make a good meal. For those who are particularly cost conscious, warehou from $6.50 to $9 is available, silver kingfish from $7.50 to $lO, mackerel at $1.99 a fish, and kahawai from $2 to $3.50 each.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19880128.2.96.1

Bibliographic details

Press, 28 January 1988, Page 18

Word Count
174

Less fish sold in hot weather Press, 28 January 1988, Page 18

Less fish sold in hot weather Press, 28 January 1988, Page 18