Father % Christmas j dines at... j The | Coachman Inn 1 For Champagne Breakfasts® Lunches Dinners take . F O r FesU Phone 793-476 144 Gloucester Street
EXECUTIVE MARKETING EMPHASIS SIGNIFICANT EARNING POTENTIAL CHRISTCHURCH Operating both within New Zealand and with a growing export market, this private company has had a remarkable growth and development record. In order to continue this success it has been decided to create a new position. We have been asked to identify a progressive and professional executive to compliment the Christchurch Head Office operation. Reporting to the Sales Director, the appointee will have responsibility for the management of a number of existing clients. Of vital importance however will be the challenge to identify and create further new business for the company. A broad spectrum of opportunities currently exists across most sectors of business activity. We invite response from executives with drive, initiative and a proven record of achievement to date. Whilst experience could have been gained in a number of areas the position will be of interest to people up to middle management level from professional business backgrounds such as financial services, accounting, legal, computer, commercial or . manufacturing. It is vital that candidates have a sound A overall knowledge of general commercial business practices and systems. A substantial earnings package is envisaged including / / company car and other incentive based benefits / / giving practical effect to the importance the / / company places on this appointment. / Opportunities of this nature are rare in the South Island and we believe that _ ■ ■ this challenge will appeal to I executives seeking challenge and career development within a most |%| |■Ww I 11 successful company. Please direct all enquiries to Bernie Lyons on 794-252 -jl , or write to him at GROUP LIMITED RO. Box 4183, Christchurch. Naturally confidences ~,;n ko Level 6 ’ National Mutual Centre, Will be respected. 152-156 Hereford Street, P.O. Box 4183, Christchurch, New Zealand. Telephone: (03) 794-252. Fax: (03) 798-965.
Panafax From under $5 a day. From the world’s / : bi g§ est facsimile / manufacturer A. Models to suit all needs and budgets. Direct purchase, H P ’’ renta iAsk our experts to advise •wjii^& on t he Panafax that’s Jr f° r y° ur operation. ' Distributed throughout ' New Zealand by Panasonic OA A Division of Panafax UF 150 FIShGT & POykel Panasonic Phone (03) 585-039 5B5 _ 929 / Award winning cuisine at ridiculously low prices. c Appetisers Main Fare Fresh Fruit with Pastrami $4.75 Baby Salmon Fillets $18.50 Smoked Seafood $4.85 Fillet of Sole $16.50 Lamb Tongue and Ham Mousse $4.75 Venison Steak $18.50 Potted Shrimps $ 5.25 Pork and Shrimp Roulade $18.50 French Pepper Pate $4.75 Roast Duckling $18.50 Supreme of Chicken $17.25 Soups Medallions of Lamb $17.25 Soup of the Day $3.75 Ribeye Steak $16.50 French Onion $3.75 Prime Sirloin Steak $16.50 New Zealand Meat Board Lamb Cuisine Entrees Gold Plaque Award Winner 1987 Green Lipped Mussels $5.25 Noisettes of Lamb Aggie Grey $17.25 Canneloni $ 5.25 A4I main fare dishes served A Seafood Ragout St German $ 6.50 with vegetables or side salad. Lamb Kidneys Kebab $ 5.25 _ Giant King Prawns $ 9.50 Prices include GST 263 Bealey Avenue, Christchurch HMHBB X. Phone 798-660
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Press, 2 December 1987, Page 46
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516Page 46 Advertisements Column 1 Press, 2 December 1987, Page 46
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