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Cut away the outer fat from middle-loin lamb chops and then remove Tbone, cutting as close to the bone as possible using a sharp knife.

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https://paperspast.natlib.govt.nz/newspapers/CHP19871121.2.89.4.2

Bibliographic details

Press, 21 November 1987, Page 18

Word Count
25

Cut away the outer fat from middle-loin lamb chops and then remove Tbone, cutting as close to the bone as possible using a sharp knife. Press, 21 November 1987, Page 18

Cut away the outer fat from middle-loin lamb chops and then remove Tbone, cutting as close to the bone as possible using a sharp knife. Press, 21 November 1987, Page 18