»gA HURRYLABTSDAYB T0DAY2.15.5.15,8.15pm >J „JwWy'fr' u I ...lt sfesr*. ■■FWM CACEb *rL" WX u CTgW i ßt ■|xm iWOiwall roiitinw ■ Xoomedyl>eyond bsm_jaaL-
Zpm Spm Spm SAT 6UN MON WILOI WICKED! A FUNLOVtNGI ROLLHIMBES -PLUS- KVfl burses or THE 407 (R 18 EXPUCtt SEXUAL CONTENT PEGASUS HORSE TREKKING PARKLANDS . NOW also offering twilight treks to beach and forest areas. For bookings and enquiries phone 820-424. PETER GILLETTE Versatile pianist, keyboards, vocals, available for restaurant, hotel, private functions, weddings. Phone 427-483
ia BUHMHRYRNANCB UMTED Outorfo J. S. BACH PRESENTS THE HARMONIC CHOIR with Soloists: AinsUs Baanistsr, soprano Edmund Bohan, tenor Judy Beßngham, mezzo-soprano Roger Wilson, bass CmUSTOIVRCH SYMPHONY ORCHESIKA Leader. John Boardman Continue: David Vine Haroeichord Conductor: David Childs SATURDAY 5 DECEMBER 1987 at 8.15 pm Cathedral of the Blessed Saerament Third Subscription Concert Admission: Sift 00 Concessions: S9 00 Senior Citizens and Students ADMISSION BY PROGRAMME available from Choir Members and the Town Hall Booking Office.
Z Award winning cuisine at > ridiculously low prices. ctfestaurant Appetisers Main Fare Fresh Fruit with Pastrami $ 4.75 Baby Salmon Fillets $18.50 Smoked Seafood $ 4.85 Fillet of Sole $16.50 Lamb Tongue and Ham Mousse $ 4.75 Venison Steak $18.50 Potted Shrimps $ 5.25 Pork and Shrimp Roulade $18.50 French Pepper Pate $ 4.75 Roast Duckling $18.50 Supreme of Chicken $17.25 Soups Medallions of Lamb $17.25 Soup of the Day $3.75 Ribeye Steak $16.50 French Onion $ 3.75 Prime Sirlom Steak $16.50 New Zealand Meat Board Lamb Cuisine Entrees Gold Plaque Award Winner 1987 Green Lipped Mussels $5.25 Noisettes of Lamb Aggie Grey $17.25 Canneloni $ >'??. All main fare dishes served A Seafood Ragout St German $ 6.50 with vegetables or side salad. • Lamb Kidneys Kebab $ 5.25 — / Giant King Prawns $ 9.50 PACIFIC PARK Prices include GST 263 Bealey Avenue, Christchurch Phone 798-660
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Press, 21 November 1987, Page 94
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304Page 94 Advertisements Column 2 Press, 21 November 1987, Page 94
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