Page 29 Advertisements Column 2

Press, 15 July 1987, Page 29

ABI FB Anlun ARE THE SOUTH ISLAND’S (=3 NUMBER ONE MAZDA DEALER! KILMORE ST «One Way Parts & AcCOSSOriOS... Parte [ZLJ HLT I OPEH FOR YOUR CONVEMEKE FROM Sam-Spni and NOR-FRI; 91W-12 UM# SATURDAYS W SarvieaP “ Service... ■a—ovrviboi h -w AILfACETS fl W io SERVICE FROM LUBES 4 . -J £ TIME-UPS TO REPAIRS I WARRANTS OF FITUESS fc. ~,,-lui m i X. Q Z sale,.,. wktiw irs i mew cm, ikht comitKiAL CAMBRIDGE TCE - \ / A ■ SEE US FIRST FOR AN UNBEATABLE DEAL! OPEN Hill / < Rotunda \ —'l SATURDAYS TOO! 5 —-4XON RIVER _] L—z— ~ 2I A Division of Amuri MANCHESTER ST AND CAMBRIDGETCECORNER| Corporation TELEPHONE 798-180 L.M.V.D. |

THE PRESS f° r class,f,ed PHONE 792-440 24 HOUR SERVICE

HONEYED CHICKEN, FRUITED HONEY « CHINESE STYLE YOGHURT NOG fl 6 chicken pieces 'A cup Hororata Gold 1 cup plain or V 3 cup Hororata Gold 11 egg Liquid Honey flavoured yoghurt I egg fl 2 tbsp oil 1 tbsp paprika 1 cup water I'A tsp vanilla ■ 2 tbsp soya sauce 1 tsp salt .1 small can frozen ■ 8-12 ice cubes m 12 tbsp lemon juice Pepper, if desired fruit juice Orange slices (optional) B Arrange chicken pieces in single layer in In blender container, place yoghurt, water, juice ■ baking pan. Beat egg slightly. Add balance of concentrate, honey, egg and vanilla. Cover and B ingredients and mix well. Pour sauce over blend on high speed for about 1 minute or until fl chicken, turning pieces to coat. Bake uncovered smooth. Through hole in lid of blender, or with I at 150 °C (slow) for 1 hour, basting once with lid slightly ajar, add ice cubes one at a time, ■ sauce. Serve hot or cold. while blending at high speed. Blend until B smooth, pour into tall glasses and garnish each B| ■■ M serving with an orange slice if desired. Makes 4 H 1 I BbFIIT FIIT HONEY WALNUT BREAD fY~I ■ fl 'A cup brown sugar chopped walnuts TjggF MTTFSLI B Bi B ‘A cup Hororata Gold 1 egg, beaten " Liquid Honey I'A cups soft butter 500 g mixed nuts, 4 cups rolled oats ■ ■■ ■■ . B 4 tsp baking powder J*/ 8 cup milk unroasted, unsalted 2 cups bran flakes fl E HI M V jQn ■ r d ”? H " de9 ? b “ , SaSiS'SS G ° ld iSpSo t e Hillel vfflpeoytSoe ■ ■ 160°C for 60 to 70 minutes. Let loaf stand in pan Place wheat and soy beans in blender 10 minutes, then turn out on to wire rack to cool. independently and blend into small pieces. In ■ — — * ■ Makes 1 large loaf. large bowl mix fruit and dry ingredients B together. Add all other ingredients except the honey and mix thoroughly. Roast until the muesli ■ B 888 BB J ■ begins to brown. You can either oven, B |Wr|RU| J under a grill,.in an electric frying pan or a — ■ B 4s A,L. microwave oven. Place in appropriate roasting B - - B HONEY-PEANUT dish and sprinkle with honey. Roast, continually B m BUTTER COOKIES turning the muesli to absorb and mix in the honey. n BBBBBfBBBBB B Approximate cooking times: Microwave 2 B TBBBHVI BBBBBBKBbB B 'A cup butter 'A tsp salt minutes, stir, then 1 extra minute. ■ B B BBBwV V fl Liquid Honey ‘A tsp soda minutes. B B B CU P b rown su 9 ar h cup chopped nuts Frying pan: Approximately 5 minutes on 7 " 1 egg, well beaten ‘A cup chopped dates setting. B ■ >A cup peanut butter B TF mF ™ Cream butter, honey and sugar together until B MB B light and Add well beaten egg - Add B B B peanut butter and salt. Stir in flour and soda " H M sifted together and mix well. Add remaining CXJL m Bl B ——— — 881 fl ha B ingredients and form into small balls. Place on L Mtl J CARROTS WITH fl NAU| 78912111f1C ■ '..'i'.: W HONEY AND MINT ■ liCn £&<lMlNld i l ™ CU P orora^a Gold 25g creme de menthe ■■ 41 B B fWO Liquid Honey ‘A tsp or tbsp dried ■ PAAIfC i SPICY HONEY CUSTARD o«t ea„o B ■ B Bfl B fl 88. fl 2 cups milk 3 eggs, slightly beaten pj a ce'in saucepan with enough water to cover. fl B BBBWFfIPwI ■■ ‘A cup Hororata Gold Nutmeg or cinnamon Boil for 10 minutes or until nearly tender. Add ■ Liquid Honey ‘A tsp vanilla sa ] ti honey and lemon juice to the carrots. B >/ 8 tsp salt Simmer 20 minutes. Brown butter in small skillet B AVATT ART P PROM- Scald millc Combine eggs, honey, salt and and mix with flour to make dark roux. Add — AVAIbABLihrKUIVI. B vanilla. Add milk slowly, stirring constantly. Pour carrots and blend well oyer low heat until B All Supervalue Supermarkets, B in 8 inch square baking tin. sprinkle with thickened. Pour into'shallow casserole. Drizzle B Countdown Food Markets and other nutmeg or cinnamon (or both) and set in pan of top with creme de menthe. Glaze under griller ■■ stores B warm water. Bake at 160 °C for 1 hour or until and top with sprinkling of mint flakes. B beieutea aiuiea. Approximately 6-8 servings. ■ PACKED AND MARKETED BY: m Wilson Neill-Hororata Honey Exports U Ltd., Hororata, Canterbury, Phone: Hororata 760 ->. - I • I I B fv--.. r; =. •' .11 11 J I' < ..A A