Page 13 Advertisements Column 3

Press, 24 April 1987, Page 13

f aJ Riverlea Caterers 87 Wedding Menu Smorgasbord Sample •Aw IVfPtlll Ham ° n Bone IvlvllU Roast Spring Chicken 'f-gQfeSpyr 72/ Seasoned Pork X/zfZ Hot Roast Bee * * Hot Vege Selection Sweet-n-Soiir Pork Creamed Mushrooms Chicken Chow Mein * ★ Everything Provided 10 Fresh Salads ■'/ ★ No Extra Costs Pavlova* ★ Venue Of Your Choice f ★ Extensive Menu Provided To r t « e , . Make Your Selection Fresh Fruit Salad ★ 88 Wedding Booking Now Chocolate Log Being Taken Tea, Coffee and Djnne|r Mints • Great Value $17.60 per Head Incis GST FREE MENUS Phone 587-047 Anytime or phono 508-2 M • Suppers • Private or Sports Dinners • Reunions & Luncheons . , \ ‘ '.'V iISTOP PBESS!! ■■■■■■■■■■■■■l PRESS! “The Home iGtSTMot Bridal -t Announce the arrival of ~ ITALIAN MADE WEDDING “Carlton Courts GOWNS. 48 Dh Pa K? u i? d Together with other im- Th ported materials. SO BE QUICK, THEY _ . J-Je nW Thursday WON’T STAY LONG. closed all day Tuesday RwK begins with beautiful rings for the Bride and Groom from... x x DONNELLS !W Donnell Jewellers OP ring .281 High Street, by the STEWART FOUNTAIN. Phone ffl-648 We ll cater for your needs CT Whether you want a reception for 50 people in one of our private rooms, f ' or one for 500 in our great / lounge, or even if you want to hold it somewhere else — we can cater for your needs> We can give you whatever you want for a wedding reception, for however many you want it and wherever you want it— (( OLT __ ata quality you won't forget (I II and cost you won't regret v Flease phone Michelle, RSOenCV ourftuK:ti<M» nnciwiAfw i co-ordinator, on eramMfnnmainm (03)67 779 “■ 1 ■ ■ ■ i;