Page 15 Advertisements Column 1

Press, 25 February 1987, Page 15

YOU'LL REACH AH EHJOYMEHT HIGH WITH AH AVOH Jggs|i Fruit juice, soup, hot entrees, cold meats, crisp salads, hot roasts, vegetables, fresh seafood platter, scrumptious desserts, coffee or tea. 356 Oxford Terrace And a glass of port Wv Christchurch or liqueur with our compliments! Ar || V All for $15,251 Reservations advisable. / HOTELaw

■ Fem Clarified Butter brings true m food. It enhances the most complex flavours I especially subtle blends of herbs and spices. \ U , Golden Fem Clarified Butter is so pure that r-. ( Ruff it leaves no oily taste. It browns beautifully to H 1 Jp' the lovely golden colour you only get with 100% natural clarified butter. wlium hip/ ’’ ; J flflflgflEflflflMQflgflHßflHflHK KJiW Golden Fern Clarified Butter really is ||B the perfect way to pan or deep fry.)) 811 Philippe Dubout. Z, SI Executive Chef at |||| M ■,d W® '/ IB GOLDEN FERN V- I 7 fc . d CLARIFIED BUTTER. S. - ; I F ' KI THE BEST CHEFS RECOMMEND IT. ■ I * t I ■■ 4 ' It' S’ ; IfeßaH '' K fl jr II Ifl W ■i ""C si b 1 V | - ■ n| S » '..dk wSHHIi If ' I' fl ■'' Sb- — z ( > ,yf£ , ! - - ■ » “ > ... ■■ .mil . m. yM-'- •■... ■■ «r €'■ ‘ . f f - A 4*7 '