Page 31 Advertisements Column 1

Press, 25 February 1987, Page 31

yfc >B 3 The Great Khan If r RESTAURANT 5 Fully Licensed f“ k AUTHENTIC CHINESE ® f. A LA CARTE £ L 5 BUFFET * * LUNCH J £ 12-2 pm MON-FRI ~ p. A la Carte Menu U EVENING DINING 7 NIGHTS •+• j§ LIVE ENTERTAINMENT FRI & SAT Q * The Great Khan ~ 4?l . CNR COLOMBO & LICHFIELD ST X Phone 67-753 FOR RESERVATIONS & XAinX Tudors RESTAURANT “Dine in the . style you would like to become accustomed to.” The Tudor Restaurant at the Cotswold Inn is rather special... Why not treat yourself and a friend to an unforgettable evening. Phone Reservations 553-535 <<7 w® COTSWOLD IW 88-90 Papanui Road, Christchurch, New Zealand, P.O. Box 21-283. Telephone (03) 553-535

Treat you and your friends ?,'■■"■ to delicious f HOMESTYLE DINING at a price that's value for money... We specialise in Roasts, Fish, Chicken, Scallopsand Salads. HOURS: LUNCH 11.45a.m. -2p.m. Tues.-Fri. 11.45a.m. -2p.m. Sunday. DINNER ff • from4.4sp.m. Tues. -Sun. tf\\t PHONE 790-087 AAa f 16 NEW REGENT STREET, U’sJ CHRISTCHURCH ~ , Advance reservations r Srcharb ~ 330 Port Hills Road -■■■ SUNDAY IS FAMILY DAY ~ Relax and enjoy a sumptuous Smorgasbord • Entree Table • Main Course with CARVERY, Hot Vegetables • Cold Meats and Salads • Sweet Table • Cheeseboard & Coffee , fU 7. GST inclusive $15.95 Children 10 and under $8.25 - -J • FULLY LICENSED Reservations advisable — Phone 33-198

■ ||!fKM|| I|F - ■fcaif’7 "...'...‘** ! .''' r j-'" 1 !." 1,1111 w"* I '"' , 63 WORCESTER ST, CHRISTCHURCH OPEN 7 DAYS - PHONE 793-894 11.30 am-11pm - FULLY LICENSED •** , . -A r- --.- ? - »- — - * dfr— ~—r. ■-*•—*-' —*♦ rev:..”^ — -- ’ <sac?:/rr<. _ -.. _ r - — H--/ - ;!-.-r--«,----.-' ! --.--:h;------""- l ---y-jj-""---'4 < 4?*Wtoraffi l|fh -6 JGr iry\/c< . !>iw> ink. i restaurant FREE 1 glass of A SELECTION OF OUR DINNER MENU Hunters Muller Thurgau Fillet — Prime cuts of beef steak $14.95 ■ every diner. Ribeye — Grilled as you like and served with a creamy apricot, walnut and Sample of our dinner menu. brandy sauce $12.95 Reservations — Lamb — Boned cutlets grilled and served I OhAnaCfl with a rosemary and redcurrent jelrnone Qo-ajJ /y sauC e, finished with cream $11.95 For those in a hurry try our _ P®[ r Y s Chicken — Breast of chicken, grilled and Special Of the day. A selection Of topped with a prune and pernod either steak, fish or duckling. sauce $13.50 Only $10.95 Fish — Fillet of King fish, steamed served on a bed of julienne vegetables with a paw paw and pine nut DINNER 6 - 10 p.m. saucesn.9s ALL PRICES GST INCLUSIVE A selection of Entrees and Desserts OCCIDENTAL ifoTELPh. 68-255 —