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Maimunah Foster-Lynam presents a typical Indonesian celebration meal in which Hindu and Dutch influences combine. She holds a dish of Ajam Panggang, traditionally served at wedding feasts. On the table she has arranged Nasi Tumpeng: a cone of savoury yellow rice surrounded by fried, spiced tempeh and garnished with sliced omelette; casseroled beef (left, rear); Indonesian pickle (left, front); stuffed eggs (front, right); and potato and mince fritters (rear, right).— Photograph by Julianne Myers

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https://paperspast.natlib.govt.nz/newspapers/CHP19870224.2.76.4.1

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Press, 24 February 1987, Page 9

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74

Maimunah Foster-Lynam presents a typical Indonesian celebration meal in which Hindu and Dutch influences combine. She holds a dish of Ajam Panggang, traditionally served at wedding feasts. On the table she has arranged Nasi Tumpeng: a cone of savoury yellow rice surrounded by fried, spiced tempeh and garnished with sliced omelette; casseroled beef (left, rear); Indonesian pickle (left, front); stuffed eggs (front, right); and potato and mince fritters (rear, right).—Photograph by Julianne Myers Press, 24 February 1987, Page 9

Maimunah Foster-Lynam presents a typical Indonesian celebration meal in which Hindu and Dutch influences combine. She holds a dish of Ajam Panggang, traditionally served at wedding feasts. On the table she has arranged Nasi Tumpeng: a cone of savoury yellow rice surrounded by fried, spiced tempeh and garnished with sliced omelette; casseroled beef (left, rear); Indonesian pickle (left, front); stuffed eggs (front, right); and potato and mince fritters (rear, right).—Photograph by Julianne Myers Press, 24 February 1987, Page 9