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A pastry cook, Johann Ehrenreiter, shows how thin apple strudel dough should be.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19870224.2.135.3.1

Bibliographic details

Press, 24 February 1987, Page 29

Word Count
13

A pastry cook, Johann Ehrenreiter, shows how thin apple strudel dough should be. Press, 24 February 1987, Page 29

A pastry cook, Johann Ehrenreiter, shows how thin apple strudel dough should be. Press, 24 February 1987, Page 29