Experimenting with Thai food is easy now that authentic ingredients are available in Christchurch, says Vicky Searle. Dressed in traditional costume which she made herself, Vicky serves Masman curry with fragrant rice (rear and right) and sticky rice and black bean pudding (left). Photograph by DAVID ALEXANDER
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Press, 3 February 1987, Page 10
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47Experimenting with Thai food is easy now that authentic ingredients are available in Christchurch, says Vicky Searle. Dressed in traditional costume which she made herself, Vicky serves Masman curry with fragrant rice (rear and right) and sticky rice and black bean pudding (left). Photograph by DAVID ALEXANDER Press, 3 February 1987, Page 10
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