Morkon
The correct ingredients for last week’s Filipino dish, Morkon, are: 1 kilogram beef, very thinly cut as for Wiener schnitzel % tsp pepper 2 tsp salt 1 tsp soy sauce y t cup calamansi juice (substitute lemon juice) y t cup minced ham *4 cup minced beef or pork 2 tbs grated cheese 14 cup sweet pickles or gherkins, sliced into strips 2 tbs raisins 2 hard-boiled eggs, quartered 1 unbeaten egg 2 carrots, sliced into strips For the sauce: 2 cups water y 2 cup vinegar 1 onion, quartered
5 cloves garlic, pounded 1/2 cup tomato sauce 14 tsp pepper % cup soy sauce 1 bay leaf
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Bibliographic details
Press, 3 February 1987, Page 10
Word Count
107Morkon Press, 3 February 1987, Page 10
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Acknowledgements
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