This French cheese drainer is a highly decorated example of the dish in which “faisselle” was traditionally drained — and after which the fresh, unfermented cheese is named.
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Press, 13 January 1987, Page 16
Word Count
27This French cheese drainer is a highly decorated example of the dish in which “faisselle” was traditionally drained — and after which the fresh, unfermented cheese is named. Press, 13 January 1987, Page 16
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