The manager of the Kaikorai Valley meat-processing plant, Dunedin, for the Primary Producers’ Co-operative Society, Mr Russell Jenks, with some of the further-processed lamb products his company is exporting. The latest development, a boneless- lamb roast which has not been mechanically reformed, lies on the table in string bags immediately in front of Mr Jenks.
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Press, 19 December 1986, Page 25
Word Count
55The manager of the Kaikorai Valley meat-processing plant, Dunedin, for the Primary Producers’ Co-operative Society, Mr Russell Jenks, with some of the further-processed lamb products his company is exporting. The latest development, a boneless- lamb roast which has not been mechanically reformed, lies on the table in string bags immediately in front of Mr Jenks. Press, 19 December 1986, Page 25
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