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The manager of the Kaikorai Valley meat-processing plant, Dunedin, for the Primary Producers’ Co-operative Society, Mr Russell Jenks, with some of the further-processed lamb products his company is exporting. The latest development, a boneless- lamb roast which has not been mechanically reformed, lies on the table in string bags immediately in front of Mr Jenks.

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https://paperspast.natlib.govt.nz/newspapers/CHP19861219.2.137.8.1

Bibliographic details

Press, 19 December 1986, Page 25

Word Count
55

The manager of the Kaikorai Valley meat-processing plant, Dunedin, for the Primary Producers’ Co-operative Society, Mr Russell Jenks, with some of the further-processed lamb products his company is exporting. The latest development, a boneless- lamb roast which has not been mechanically reformed, lies on the table in string bags immediately in front of Mr Jenks. Press, 19 December 1986, Page 25

The manager of the Kaikorai Valley meat-processing plant, Dunedin, for the Primary Producers’ Co-operative Society, Mr Russell Jenks, with some of the further-processed lamb products his company is exporting. The latest development, a boneless- lamb roast which has not been mechanically reformed, lies on the table in string bags immediately in front of Mr Jenks. Press, 19 December 1986, Page 25