Change to higher standards is reflected in the glassware

Press, 22 October 1986, Page 34

Change to higher standards is reflected in the glassware

The change to higher standards in tableware at restaurants and hotels is reflected in the glassware as well as the crockery, says Mr David Mansbridge, the South Island manager of Gibsons and Paterson. Gibpats are leading distributors for Crown Crystal, but also import specialised glassware from around the world — a glass for every purpose. “We get our overseas glassware principally from Durobor, in Belgium, who offer a wide range of patterns and shapes. This includes the basic table and drink ware, from water, wine and spirit glasses to specialty glasses for cocktails and desserts, glasses with fine stems, and unusual shapes for something different,” Mr Mansbridge said. “Other glassware comes from Libbey, in the United States, and Zwiesel, in West Germany. RESTAURANT “Our contracts specialist, Fred Judd, is an expert in the design and equipping of restaurants. “Often, architects and restaurant owners come to us for advice and an estimate on the layout of kitchens. We can then arrange ’the finance and supply of goods to the extent that we virtually

set up the business for the customer. “That means that our service now extends beyond solely the supply of goods — professional advice is also part of our business, not only for products, but also kitchen design. “We are now also able to supply heavy kitchen equipment for refrigeration and cooking, as well as all utensils, pots and pans, serving dishes, and so on. “This complements our normal table-top service. “All the equipment that

is on display in a restaurant must look good, and such items extend into trolleys for desserts, flambe and serving, as well as maitre d’ stations. HOTELS “Our service also extends into the hotel — even into the bedroom. Feltex manufactures our own type of beds, and we also have sheets, bed covers and towelling manufactured to Gibpat specifications. “We can also provide bellhop and housemaid trolleys. “Over all, in the hotel,

our service extends from the dining room into the kitchen, and into the bedroom. REPUTATION “We have a reputation in the market place for high-quality product and professionally trained representatives. “In our modern, new premises we will be able to extend the standard of our product and service. “Customers are becoming ever more discerning, and it is to our advantage to be able to offer a wide range of choice,” Mr Mansbridge said.