Page 33 Advertisements Column 1

Press, 11 September 1986, Page 33

Situations Vacant Situations Vacant I kwummssooetF] AUDIO TYPIST WE HAVE A VACANCY in our Christchurch regional office for a qualified Audio Typist with previous experience. The successful applicant will be 19 - 22 years of age, have a pleasant personality, tact and initiative and be capable of working with a minimum of supervision. There are other associated duties and possession of a current driving licence would be an advantage. Applications which will be treated in strict confidence are to be made in handwriting, giving brief personal details, experience, telephone number and be addressed to: PERSONNEL MANAGER, P.O. BOX 1259, CHRISTCHURCH. UNITED BUILDING SOCIETY CAKE SHOP ASSISTANT SOLE CHARGE WE REQUIRE A competent, mature person fully experienced for the above position who has a genuine interest in such work and enjoys serving the public in a busy suburban bakery. Hours 8 a.m. to 5 p.m. Phone 479-057 4 p.m. to 7 p.m. CUSTOMS MANAGER CHRISTCHURCH AIRPORT AN IMMEDIATE VACANCY has arisen for a licensed customs agent to clear air and seafreight entries for importing and exporting cargo. A competitive salary is offered to the right person who enjoys the challenge of a busy international freight fowarding agency. Other benefits reflecting the importance of this position can be discussed by contacting: DAVID BROWN, SOUTH ISLAND MANAGER, FREIGHTWAYS INTERNATIONAL LIMITED, PHONE FREEPHONE (03) 596-242. All enquiries will be treated in strict confidence. DIRECT SALES PROFESSIONALS SUCCESS IN DIRECT SALES does not come easy and the position I offer is not for everyone. Success in direct sales requires dedication, excellent work habits and a very strong, positive, mental attitude. I am looking for the above-average sales person who has a burning desire to succeed and is not afraid to work long hours, perhaps even the odd weekend. I want someone who can handle rejection and work to a plan to achieve goals. • I offer the right person the opportunity to .' earn in excess of $BOO per week with leads supplied at no cost to you. • I offer the opportunity to attend overseas conventions each year at no cost to you. • I offer full training and retraining and tremendous job satisfaction. If you a:.*e made of the right stuff and enjoy the selling situation, please phone Andrew Turner on 61-933 after 9 a.m. today. 111 Centra) Canterbury ((( Electric Power I'l Board ELECTRICIAN/ELECTRICAL FITTER THE BOARD CURRENTLY has a vacancy In its Electrical Workshop for a Registered Electrician to work as an Electrical Fitter. The work involves construction, commissioning and maintenance of a wide range of distribution equipment up to 33,000 Volts. This is an opportunity to join a happy team with good working conditions and an Interesting variety of work in the field and also at the Board’s modern Hornby workshop. Electricians or electrical fitters with several years Supply Authority or similar experlencee will be preferred, although other suitably qualified persons will be considered. Salary and conditions of employment will be in accordance with the Westland and Canterbury Districts Award for Employees in Electrical Power Boards and Supply Authorities. For further information please contact the Board’s Electrical Overseer, Mr D. Borgfeldt, phone 495-109, during normal business hours.' Written applications should be addressed to the General Manager, Central Canterbury Electric Power Board, Private Bag, Hornby, and be posted to arrive before Friday, September 19, 1986. FORECOURT ATTENDANT WE REQUIRE AN EXPERIENCED Forecourt Attendant to work shift work in our busy station. Must be over 21 years of age, conscientious and a neat appearance. Regular overtime available to suitable applicant. For an interview please phone: Service Station Manager, PHONE 799-820 Lakeland Regency EXPERIENCED A LA CARTE CHEF LAKELAND REGENCY is seeking a imaginative and qualified Chef with London City and Guilds 706/1 and 706/2 for our Clancy s Restaurant. This restaurant is currently undergoing improvements in its food service and decor. The position offers the opportunity to be part of this team. Interested parties should contact: THE EXECUTIVE CHEF, JOHN PUGH 1 Phone Q®?6oo, for an interview.