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BYO RESTAURANT Phone (26)6592 Sumner OPEN 7 NIGHTS Fresh innovative seafood cuisine, also meat and vegetarian. SUNDAY BREAKFAST AND LUNCH Enjoy the casual friendly atmosphere. We now serve FONDUES: • Traditional Swiss cheese or • Fondue Bourguignonne $20.00 Hors d’oeuvres, soup, main | course and coffee. | Reservations Essential |

8.Y.0. Entrees and Desserts complimenting our main meals. @ Creamed salmon and shrimp stuffed tomato served with toast triangles. ® Brioche filled with bacon and mushrooms with a cream sauce. © Individual sponge pudding topped with hot chocolate fudge sauce, walnuts and cream. @ Brandy snap basket filled with kiwifruit, tamarillo, mandarins, banana, grapes, apple slices and cream. © Coffee Alexander — coffee with brandy, Creme de Cacao topped with brandy. SiU DINNER: Wednesday to Sunday from 6 p.m. LUNCHEONS: Monday to Friday from Midday. Nelson St (off Clarence St) Riccsrton. Ph: 481-551

Wah 11 . M^aaaaamaa^Sß^:.' ,-iT| f H BB | I a a.-M Jw# ~_Ar 4 F'PwrUZ? < imr~" .. r-.. — -'-ws-atoSiW 63 WORCESTER ST, CHRISTCHURCH OPEN 7 DAYS - PHONE 793-894 11.30 am-11pm - FULLY LICENSED I t»uiw.-*« | r,<rt.rT,.r i ■■■s. rm

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19860730.2.130.2

Bibliographic details

Press, 30 July 1986, Page 26

Word Count
168

Page 26 Advertisements Column 2 Press, 30 July 1986, Page 26

Page 26 Advertisements Column 2 Press, 30 July 1986, Page 26