Page 5 Advertisements Column 1

Press, 28 July 1986, Page 5

FaiW SPECIAL of me EBr week a j@> r JaLMw WB \ p* 1 ■ r WFw MHHM Wi '•°¥ypT J> Ijf 1 THfr-FOOD STORES I — • SALMON PUFFS 1 Rolloutpuffpastry4-6mm(% inch) thick. Cut pastry into rounds with pastry H \y %rn§? r 1 3 I ■ BJm Li n r n Mn „ > Pl , ff Paetrw cutter (approximately 25mm (1 inch) diameter). Place on greased oven tray S \ liiuj’irw / I 4 ICwI ■■few 1 2 fn 9 n ?hp a tpn» ff PU y and brush with beaten egg. Mark a smaller circle in the centre of each round I WWhH IgF 1 Egg (beaten) for the lid. Chill 10 minutes before baking. Bake at 215°C (425°F) for 10-15 H V^^JL^C —K> J Filling: minutes. ■ T- *""“"^"““——|»|C* 6 tablespoons Cottage Cheese Filling: B I DdCMiHM I A A 1 tablespoon Whipped Cream Beat cheese until smooth, soften with cream and add salmon and ■ X | i I 7sg (3ozs.) Smoked Salmon lemon juice. When the pastry is cooked remove tops and scoop away B 7fl(* B W■!rl B 1 nB Freshly ground Black Pepper any soft pastry from inside, allow to cool, fill with cheese mixture, B • -J fluzß jMin:i* BEznuß flzznns 11 WW I Tw-SS®llwiilß 11 11 EBB I ;OQA 255534 LB M lM6] pfis] plffi ] ptiW] mjgßl 11b 7S “- I CUT OUT THESE COUPONS & SAVE! pgLMp fwgj! j|lß *. ® /fflEiMrffi Mfr Blf» (ESS?n nugnc" 1 ) r"~ lIHJ KI • ’JI if is 11 II SUf I I I k^*‘ i I jS® w l —J»’ I M%Bk I JJlrxL, I<M €Bg I OllnjlC Sqwwcupthiscoupoiiw»»obj - sfeS9 J *KOSJ 1 H'JBlfc fT® (29 wffil jISmMF y TO Oi lama k J v W I SIS. ZJ I J l»f •••••••WCUPTHKCOUPON** f