Meat Schedule
The following meat exporters’ schedule of prices to "■ farmers for the South Island will apply from April 14.. ,JZPrices are quoted as cents per kilogram.for meat and cents ■ ' per head for skins. For lamb and muttoii, farmers have the option of receiving the full bare meat schedule, or taking • part in a pool and receiving a9O per cent advance payment. -* ’
Beef export schedule for the South Island for the week beginning April 14, 1986. Prices are in cents per Idlogram delivered to the port works.
LAMBS SHEEP PL, 9-12.5kg 122.0 ML, under 22kg 46.6 PM, 13-16kg 133.0 ML, 22.5kg and over 50.0 PX, 16.5-20kg 102.0 MH, all weights 27.0 PH, 20.5kg and over 93.0 MX, U-22kg 48.0 TL, 9-12.5kg 76.0 MX, 22.5kg and over 52.0 TM, 13-16kg 81.0 MM, all weights 47.0 TH, 16.5-25.5kg 69.0 MF, all weights 23.0 YL, 9-12.5kg 134.0 MP, all weights 31.0 YM, 13-16kg 146.0 YX, 16.5kg and over 141.0 A, under 9kg 180.0 HOGGETS FL, 9-12.5kg 56.0 HL, all weights 65.0 FM, 13-16kg 60.0 HX, all weights 66.0 FH, 16.5kg and over 49.0 CL, 9-12.5kg 83.0 RAMS CM, 13-16kg 89.0 all weights 22.0 CH, 16.5kg and over 82.0 M, all weights 21.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 370c 0.1kg 279 0.7kg 430c 0.2kg 299 0.9kg 490c 0.3kg 320 1.1kg 550c 0.4kg 340 1.3kg 610c 0.5kg 393 1.5kg 670c 0.6kg 420 1.7kg — 0.7kg 446 1.9kg — 0.8kg 472 0.9kg 499 1.0kg 551 SHEEP 0.2kg 210c 1.2kg 494c 0.4kg 246c 1.4kg 537c 0.6kg 320c 1.6kg 590c 0.8kg 363c 1.8kg 643c 1.0kg 434c 2.0kg 696c
Steer Heifer Cow Pl 160-195 — 132 119” 195.5-220 139 139 127 220.5-245 149 149 130 245.5-270 155 155 137 270.5-295 161 162 143 295.5-320 163 — 320.5-345 169 — Over 345.5 172 —- G 160-195 — 123 114 195.5-220 130 130 122 220.5-245 140 140 125 245.5-270 146 146 132 270.5-295 152 153 138 295.5-320 154 — 320.5-345 160 —- Over 345.5 163 — LI 160-195 — 140 195.5-220 145 145 220.5-245 149 149 245.5-270 155 155 270.5-295 171 171 Over 295.5 168 — L2 160-195 — 119 195.5-220 124 124 220.5-245 128 128 245.5-270 132 132 270.5-295 138 138 Over 295.5 145 — M Under 145 95 95 95 145.5-170 116 116 116 170.5-195 120 120 120 195.5-220 125 125 125 Over 220.5 129 129 129 T 160-270 129 129 122 270.5-295 135 135 129 Over 295.5 139 139 133 E 160-270 119 119 115 270.5-295 125 125 • 122 Over 295.5 129 129 125 BULL Under 195 127 — — 195.5-220 144 — — 220.5-245 152 — - —. 245.5-270 156 — — 270.5-295 160 . -J— — 295.5-320 163 — — 320.5-345 168 — ■ — Over 345.5 174 — —
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Bibliographic details
Press, 15 April 1986, Page 14
Word Count
424Meat Schedule Press, 15 April 1986, Page 14
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