Page 38 Advertisements Column 4

Press, 29 January 1986, Page 38

.. W' FW REGIONAL CUISINE & ■ ' VEGETARIAN DISHES ||| Luncheon 11.30-2.00 Dinner Friday Nights from 5.00 pm iggg ' Private parties in the restaurant anci home functions catered for. / Credit cards accepted. 1/ For reservations phone 68-524. ||g[ 8.Y.0. |g|g Civic Jtym? Restaurant 'T A la carte dining from our Chinese and Continental cuisine “We are proud to announce that Christian Barbier has joined us as head chef. From his extensive European experience, he has prepared an exciting continental menu. We invite you to come and enjoy it...” Chinese a la carte lunches 12-2.30, Monday to Friday Evenings from 6 p.m., Monday to Saturday Regency Room available for weddings, 21st and conferences 198 Manchester Street, phone 67-779. CJV ZElje (01b 330 Port Hills Road WCS SUNDAY IS FAMILY PAY B Relax and enjoy a sumptuous smorgasbord ■ Entree Tsble fl Main Course with CARVERY - hot vegetables B B Cold Meats and Salads 2 I B Sweet Table • B ■ Cheeseboard & Coffee I B AU Inclusive $12.00 (Children 10 and under half price) - B 1 LUNCHEON 11.30 a.m. to 2.30 p.m. > B DINNER 5.30 p.m. to 8.30 p.m. J ■Q. FULLY LICENSED Reservations advisable - Telephone 33-198 £3* (01b (Brdjarb 330 Port Hills Road Ffougfanans Just minutes from town you can relax from the city bustle arid enjoy a smogasbord lunch for only $ 6 o I Complementary handle of beer, glass of cider or fruit juice included. Optional sweet table $ 1‘ 50 Plenty of parking available 12 p.m. to 2 p.m. Monday - Friday CL FULLY LICENSED Telephone 33-198

Restaurant and Wine Bar [\ Maa-Sat from 6 p.m. fl J \ Featuring — X 1 V S Tender Sirloin Steak A \ Pan fried and served on crou- f tons and mushroom puree with #■ Ink green peppercorn sauce $15.00 fZT || / ink New Zealand Scallops If 'll f Illi Bound in Gruyere cheese sauce V Ilf 111 1 and wrapped in Phylo pastry \ 111 f fII $1530 V fill /|| Rpost Pork 1 I| I I /1| Stuffed with apricots and served k fill f fll with traditional gravy $1330 I f I 1 I Kfl | Garbos Breast of Chicken / I I / I ■ Prime cut of chicken filled with B f . 1 w / I 1 figs and cambambert cheese |f I fl / f 1 and served with apricot sauce ■fl Ilf ' $1430 1 1 Jl| I Fresh Grilled Groper Steak fl \ |B' I Served with pernod sauce fl. \ll f $1425 1 \1 ■ I Tender Loin of Lamb ■ . fll I Fillet of lamb stuffed with garlic I I flfl f j and spinach, encased in pastry ■ I ■■ f i served with madeira sauce ■ I ■■ I 1 SIX9S 1 I HI I FOR RESERVATIONS tL\J PH. 899-014