Vegetables rare
Sir,—As a gourmet of plain well-cooked meals I support L. R. Giles’s pleas for a choice of crisp (under-done) or cooked vegetables to be available at restaurants. I would willingly pay for the extra power used. — Yours, etc.,
BEN SMITH. January 27, 1986.
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Press, 28 January 1986, Page 16
Word Count
45Vegetables rare Press, 28 January 1986, Page 16
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