Meat Schedule
The following meat exporters’ schedule of prices to farmers for the South Island will apply from January 27. Prices are quoted as cents per kilogram for meat and cents per head for skins. For lamb and mutton, farmers have the option of receiving the full bare meat schedule, or taking part in a pool and receiving a 90 per cent advance payment.
LAMBS SHEEP PL, 9-12.5kg 119.0 ML, under 22kg 55.0 PM, 13-16kg 139.0 ML, 22.5kg and over 59.0 PX, 16.5-20kg 115.0 MH, all weights 29.0 PH, 20.5kg and over 101.0 MX, U-22kg 56.0 TL, 9-12.5kg 80.0 MX, 22.5kg and over 60.0 TM, 13-16kg 85.0 MM, all weights 56.0 TH, 16.5-25.5kg 73.0 MF, all weights 25.0 YL, 9-12.5kg 144.0 MP, all weights 33.0 YM, 13-16kg 155.0 YX, 16.5kg and over 160.0 A, under 9kg 180.0 HOGGETS FL, 9-12.5kg 60.0 HL, all weights 65.0 FM, 13-16kg 64.0 HX, all weights 66.0 FH, 16.5kg and over 53.0 CL, 9-12.5kg 87.0 RAMS CM, 13-16kg 93.0 all weights 24.0 CH, 16.5kg and over 86.0 M, all weights 25.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 485c 0.1kg 374 0.7kg 545c 0.2kg 394 0.9kg 605c 0.3kg 415 1.1kg 665c 0.4kg 435 1.3kg 725c 0.5kg 488 1.5kg 785c 0.6kg 515 1.7kg 0.7kg 541 1.9kg — 0.8kg 567 2.0kg - 0.9kg 594 1.0kg SHEEP 646 0.2kg 470c 1.2kg 814c 0.4kg 566c 1.4kg 857c 0.6kg 640c 1.6kg 910c 0.8kg 683c 1.8kg 963c 1.0kg 754c 2.0kg 1016c Beef export schedule for the South Island for the week beginning January 27,1986. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable, included. Cow Steer Heifer Pl 160-195 - 167 154 195.5-220 174 174 162 220.5-245 184 184 165 245.5-270 - 190 191 172 270.5-295 196 197 178 295.5-320 198 - — 320.5-345 204 - — Over 345.5 207 — — G 160-195 - 158 149 195.5-220 : 165 165 157 220.5-245 175 175 160 245.5-270 181 181 167 270.5-295 187 . 188 173 295.5-320 : 189 - — 320.5-345 - 195 - — Over 345.5 198 - . — LI 160-195 - 175 195.5-220 180 180 220.5-245 184 184 245.5-270 190 190 270.5-295 196 196 Over 295.5 203 - L2 160-195 - 158 195.5-220 163 163 220.5-245 167 167 245.5-270 171 171 270.5-295 177 177 Over 295.5 184 - M Under 145 134 134 134 145.5-170 155 155 155 170.5-195 159 159 159 195.5-220. 164 164 164 Over 220.5 168 168 168 T 160-270 164 164 157 270.5-295 170 170 164 Over 295.5 174 174 168 E 160-270 154 154 149 270.5-295 160 160 157 Over 295.5 164 164 160 BULL Under 195 168 - — , 195.5-220 185 - —- 220.5-245 193 - — 245.5-270 197 - — 270.5-295 201 - — 295.5-320 204 - — 320.5-345 A 209 - — • Over 345.5 Igh" 215 -
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Press, 28 January 1986, Page 9
Word Count
433Meat Schedule Press, 28 January 1986, Page 9
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