Meat Schedule
The following meat exporters’ schedule of prices to I farmers for the South Island will apply from January 13. I Prices are quoted as cents per kilogram for meat and cents per head for skins. For lamb and mutton, farmers have the I option of receiving the full bare meat schedule, or taking Eart in a pool and receiving a 90 per cent advance payment. AMBS SHEEP
PL, 9-12.5kg 121.0 ML, under 22kg 65.0 PM, 13-16kg 141.0 ML, 22.5kg and over 69.0 PX, 16.5-20kg 128.0 MH, all weights 29.0 PH, 20.5kg and over 114.0 MX, U-22kg 66.0 TL, 9-12.5kg 80.0 MX, 22.5kg and over 70.0 TM, 13-16kg 85.0 MM, all weights 63.0 TH, 16.5-25.5kg 73.0 MF, all weights 25.0 YL, 9-12.5kg 144.0 MP, all weights 33.0 YM, 13-16kg 153.0 YX, 16.5kg and over 160.0 A, under 9kg 180.0 HOGGETS FL, 9-12.5kg 60.0 HL, all weights 65.0 FM, 13-16kg 64.0 HX, all weights 66.0 FH, 16.5kg and over 53.0 CL, 9-12.5kg 87.0 RAMS CM, 13-16kg 93.0 all weights 24.0 CH, 16.5kg and over 86.0 M, all weights 25.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 485c 0.1kg 374 0.7kg 545c . 0.2kg 394 0.9kg 605c 0.3kg 415 1.1kg 665c 0.4kg 435 1.3kg 725c 0.5kg 488 1.5kg 785c 0.6kg 515 1.7kg — 0.7kg 541 1.9kg — 0.8kg 567 2.0kg - 0.9kg 594 1.0kg 646 SHEEP 0.2kg 600c 12kg 884c 0.4kg 636c 1.4kg 927c 0.6kg 710c 1.6kg 980c 0.8kg 753c 1.8kg 1033c 1.0kg 824c 2.0kg 1086c Beef export schedule for the South Island for the week beginning January 13,1986. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable, included. Steer Heifer Cow Pl 160-195 — 172 159 195.5-220 179 179 167 220.5-245 189 189 170 245.5-270 195 195 177 270.5-295 201 202 183 295.5-320 203 320.5-345 209 Over 345.5 212 . G 160-195 — 163 154 195.5-220 170 170 162 220.5-245 180 180 165 245.5-270 186 186 172 270.5-295 192 193 178 295.5-320 * 194 320.5-345 200 _ Over 345.5 203 LI 160-195 — 180 195.5-220 185 185 220.5-245 189 189 245.5-270 195 195 270.5-295 201 201 Over 295.5 208 L2 160-195 — 163 195.5-220 168 168 220.5-245 172 172 245.5-270 176 176 270.5-295 182 182 Over 295.5 189 M Under 145 139 139 139 145.5-170 160 160 160 170.5-195 164 164 164 195.5-220 169 169 169 Over 220.5 173 173 173 T 160-270 169 169 162 270.5-295 175 175 169 Over 295.5 179 179 173 E 160-270 159 159 154 270.5-295 165 165 162 Over 295.5 169 169 165 BULL Under 195 178 195.5-220 195 220.5-245 203 245.5-270 207 270.5-295 211 295.5-320 214 320.5-345 219 Over 345.5 225
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Press, 14 January 1986, Page 8
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434Meat Schedule Press, 14 January 1986, Page 8
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