Page 34 Advertisements Column 1

Press, 18 December 1985, Page 34

GOURMET VEGETARIAN RESTAURANT AND TAVERN BAR WE SPECIALISE IN FRESH, DELICIOUS INNOVATIVE CUISINE IN COMFORTABLE AND RELAXED SURROUNDINGS. THERE IS REGULAR ENTERTAINMENT FROM CABARET, POETRY TO ETHNIC MUSICIANS. OUR BAR IS OPEN TO THE PUBLIC AND OUR CELLAR CONTAINS AWARD WINNING N.Z. WINES TO DRINK HERE OR TAKEAWAY. LUNCHEON 11.30 — 2.30, DINNER 6 — 9.30 p.m. Telephone 66-919 Indoor/outdoor dining in the surroundings of the Arts Centre. Corner Hereford and Montreal Streets. I Open seven days a week. V*

FCMofeL wH RESTAURANT K 43 Papanui Rd Phone 559-139 ENTREE Samoan Fish Salad $6.00 Chicken Pancake $5.00 MAIN COURSE John Dory Fillets $12.75 _ (Sauteed in Butter with Almonds) Chicken a la King $ll.OO (A classic dish in Creamy Sauce of onions and peppers) i Venison Casserole $15.00 (House Specialty) DESERTS Colonial Brandy Snaps $4.50 Swiss Apple Pie $4.50 CHILDRENS MENU ALSO AVAILABLE The emphasis is our food quality and friendly service. DINNER 8.Y.0. f FROM 'i 6 p-®- Best ■i gib/ [Western]

Capture the charm and elegance of the Elizabethan era at... SHjakSprare LICENSED RESTAURANT ■ With sumptuous surroundings, superb cuisine and a fine selection of wines, ales and spirits. Open for dinner every night except Sunday from 6.30 p.m. til late. For your reservation, please phone 559-571: 184 b Papanui Road, Merivale. W V THE IMjafetsipeare LICENSED RESTAURANT

Restaurant and Wine Bar K Bjf \ Men-Sat from 6 p.m. [ J X Featuring — / I \ Tender Sirloin Steak JL % \ Pan fried and served on crou- # tons and mushroom puree with g I . ||k green peppercorn sauce $15.00 JZT If / |IB Hew Zealand Scallops ■/ ’ II f lII’ Bound in Gruyere cheese sauce V 11 f I|l and wrapped in Phylo pastry B 111 f I|| $1530 \ II I I 111 Rpost Pork B Illi /J B Stuffed with apricots and served % I I I | / / ■ with traditional gravy $13.50 If I 1 I / /IB Garbos Breast of Chicken /fl \| / /Il Prime cut of chicken filled with / / . I W / | 1 figs and cambambert cheese I/ I W/ I ' and served with apricot sauce B / I lit $1450 1 1 JB| I Fresh Grilled Groper Steak B \ 1 f Served with pernod sauce B 111 f $1425 B \1 I I Tender Loin of Lamb B W B f Fillet of lamb stuffed with garlic B I B| I and. spinach, encased in pastry B I BB I < served with madeira sauce Bl B■ I I $13.95 I I 111 | FOR RESERVATIONS PH. 899-014