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The executive chef, Mr Keith McNeil (left), and the sous chef, Mr Philip Keen, discuss the finer points of the evening’s menu.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19851204.2.177.3.1

Bibliographic details

Press, 4 December 1985, Page 48

Word Count
22

The executive chef, Mr Keith McNeil (left), and the sous chef, Mr Philip Keen, discuss the finer points of the evening’s menu. Press, 4 December 1985, Page 48

The executive chef, Mr Keith McNeil (left), and the sous chef, Mr Philip Keen, discuss the finer points of the evening’s menu. Press, 4 December 1985, Page 48