Meat Schedule
The following 90 per cent advance payments for sheepmeat pools will apply from December 2. Prices quoted are cents per kilogram for meat, ex-freezer, and cents per head for skins.
Beef export schedule for the South Island for the week beginning December 2 1985. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable, included.
LAMBS SHEEP PL, 9-12.5kg 128.0 ML, under 22kg 64.5 PM, 13-16kg 140.0 ML, 22.5kg and over 69.0 PX, 16.5-20kg 137.5 MH, all weights 29.0 PH, 20.5kg and over 133.0 MX, U-22kg 65.5 TL, 9-12.5kg 90.5 MX, 22.5kg and over 69.5 TM, 13-16kg 95.0 MM, all weights 63.0 TH, 16.5-25.5kg 83.0 MF, all weights 24.5 YL, 9-12.5kg 142.0 MP, all weights 33.0 YM, 13-16kg 150.0 YX, 16.5kg and over 150.0 A, under 9kg 162.0 HOGGETS FL, 9-12.5kg 80.0 HL, all weights 64.5 FM, 13-16kg 84.5 HX, all weights 65.5 FH, 16.5kg and over 73.5 CL, 9-12.5kg 97.5 RAMS CM, 13-16kg 103.0 all weights 24.0 CH, 16.5kg and over 96.5 M, all weights 39.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 405c 0.1kg 274 0.7kg 465c 0.2kg 294 0.9kg 525c 0.3kg 315 1.1kg — 0.4kg 335 1.3kg — 0.5kg 388 1.5kg — 0.6kg 415 1.7kg — 0.7kg 441 1.9kg — 0.8kg 467 2.0kg — 0.9kg 494 1.0kg 546 SHEEP 0.2kg 430c 1.2kg 714c 0.4kg 466c 1.4kg 757c 0.6kg 540c 1.6kg 810c 0.8kg 583c 1.8kg 863c 1.0kg 654c 2.0kg 916c
Steer Heifer Cow Pl 160-195 — 147 134 195.5-220 154 154 142 220.5-245 164 164 145 245.5-270 170 170 152 270.5-295 176 177 158 295.5-320 178 — — 320.5-345 184 — — Over 345.5 187 — — G 160-195 — 138 129 195.5-220 145 145 137 220.5-245 155 155 140 245.5-270 161 161 147 270.5-295 167 168 153 295.5-320 169 — — 320.5-345 175 — — Over 345.5 178 — — LI 160-195 — 155 195.5-220 160 160 220.5-245 164 164 245.5-270 170 170 270.5-295 176 176 Over 295.5 184 — L2 160-195 — 143 195.5-220 148 148 220.5-245 152 152 245.5-270 156 156 270.5-295 162 162 Over 295.5 169 — M Under 145 119 119 119 145.5-170 140 140 140 170.5-195 144 144 144 195.5-220 149 149 149 Over 220.5 153 153 153 T 160-270 139 139 132 270.5-295 145 145 139 Over 295.5 149 , 149 143 E 160-270 129 129 124 270.5-295 135 135 132 Over 295.5 139 139 135 BULL Under 195 163.0 — — 195.5-220 180.0 < — — 220.5-245 188.0 V — — 245.5-270 192.0 — — 270.5-295 196.0 — — 295.5-320 199.0 . — — 320.5-345 204.0 — ■ — Over 345.5 210.0 — —
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Press, 4 December 1985, Page 33
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398Meat Schedule Press, 4 December 1985, Page 33
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