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John Higgins, of the Travelodge in Rotorua, presents one of his cocktails, Coral’s Delight, to two of the judges in the New Zealand Bartenders Guild’s national cocktail-mixing competition at the Russley Hotel in Christchurch yesterday. The judges shown are Barry Reams, left, and Joceline White.

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https://paperspast.natlib.govt.nz/newspapers/CHP19850624.2.34.1

Bibliographic details

Press, 24 June 1985, Page 4

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45

John Higgins, of the Travelodge in Rotorua, presents one of his cocktails, Coral’s Delight, to two of the judges in the New Zealand Bartenders Guild’s national cocktail-mixing competition at the Russley Hotel in Christchurch yesterday. The judges shown are Barry Reams, left, and Joceline White. Press, 24 June 1985, Page 4

John Higgins, of the Travelodge in Rotorua, presents one of his cocktails, Coral’s Delight, to two of the judges in the New Zealand Bartenders Guild’s national cocktail-mixing competition at the Russley Hotel in Christchurch yesterday. The judges shown are Barry Reams, left, and Joceline White. Press, 24 June 1985, Page 4