HOLIDAY COURSES Programmed directly from London, these are special short courses designed for all those with a love of classic cookery. Choose from a 3-Day Cookery Workshop where you make your own delicious coffee breads, strudel and pastries as well as cooking beautiful 3-course menus for lunch each day. Or, come to the 8-Day Cordon Bleu “mini” course and learn each step in the preparation, cooking and presentation of dishes that are famous among all those who value really fine food. For those who prefer to learn by watching, we have a 5-Morning Demonstration course where the programme includes delicious and tempting luncheon dishes, dinner party menus and ideas for entertaining. 3-Day Course: April 22, 23, 24, 9.00-3.00 Fees: $125 8-Day Course: April 30-May 9, 9.00-3.45 Fees: $295 Demonstration Course: May 13-17, 10.00-12.00 Fees $B5 (Fees cover all costs and materials) Places are limited so book now: Cordon Bleu Cookery School, P.O. Box 37-495, 3 Cheshire St, Parnell, Auckland 1, Ph: AKL 798-607 DMM 3480
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Press, 2 April 1985, Page 3
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165Page 3 Advertisements Column 2 Press, 2 April 1985, Page 3
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