Page 25 Advertisements Column 1

Press, 13 March 1985, Page 25

OPEN ALL DAY SATURDAY 9 am - 4 um NEW BRIGHTON CLOSES 9pm SATURDAY. OPEN 9am-5.30pm MONDAY |

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CUSTOMERS ®W DON’T FORGET Zf J WE ACCEPT ALL OUR YjaTßlCfr COMPETITORS XvX / ( Wi coupons <xjjF>; L%* !ZXX?\— HOLLANDS FRESH-UP [Rj ~~~ SKI YOGHURT ( X /io WZSSX HONEY 500 g W|SSs£«pfflJw JUICE XL - tM 200 g ASSORTED k 2 */fens w AAA ®Kil AAA ail i™ 1?9 RSI 79® tasti iooq miracle tip top 2 Lt V JERRIES VjZMMd PRESERVED GINGER MARGARINE ICECREAM wfiSi ** ASp “ r 4AQ |||||S 4£4 l> J l^___.. E x x v f X ( X ( X Jk BBSS zOSi • 6 J-Jl < Wgtues I B ( ‘ ffi SB s? SUNWHITE SHORTGRAIN OR FINDUS BATTERED Tkt 6*— SIIRARIPF R MINUTE SUNLONG LONG GRAIN WATTIES TUNA 185 g GOLDEN COAST OR CRUMBED COD OR TIP TOP GIANT JELLY PRUNES R,CE 50 °9 CHICKEN N° 8 HADDOCK, Pkt 2 TIP OR ESKIMO PIES SC C C '' | 1.25 ] Jf.. J/ - k WITH CHIVES \1 ,/lk.'// \ 139I 39 ffi a *■< Wiß/ Mi /w ffffMH c: ./ WINDERMERE DESSERT , AULSEBROOKS ICED HUNTLEY PALMER MINI FRASERS MIDDLE COUNTRY GOODNESS RASBSRR’ES I FREEFLOW ANIMAL BISCUITS CORNISH WAFER SALAMIS 375 g OR SHOULDER COTTAGE CHEESE 300gorRASBERRIES 200 g 250 g ASSORTED BACON 500 g 250 g JAM TOPPING 500 g J IP? Iffi ;? 1. I PEACH COOKED I l<—T . 5 V M|ISS S I BONELESS FRANKFURTERS MIXED HAM .kA KT fas&Rflr 'X -wto^’lZy?! i» W [ijj I