Savoury chops
Ingredients: 8 loin lamb chops % teaspoon butter 2 tablespoons chopped onion 2 tablespoons tomato chutney % cup grated cheese IVz cups fresh breadcrumbs Mt teaspoon crushed mixed herbs 1 beaten egg IMz cups stock Method: 1. Melt butter in a heavypan, and brown chops in dish. 2. Place chops in one layer in a shallow baking dish. 3. Make some stuffing by mixing together the onion,
chutney, cheese, breadcrumbs, herbs and egg. 4. Spread stuffing on top of chops. 5. Pour the stock around the chops, but do not let it come over the stuffing. 6. Bake uncovered at 170 deg. C for about one hour until chops are tender and topping browned.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19850312.2.85.7
Bibliographic details
Press, 12 March 1985, Page 12
Word Count
114Savoury chops Press, 12 March 1985, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Copyright in all Footrot Flats cartoons is owned by Diogenes Designs Ltd. The National Library has been granted permission to digitise these cartoons and make them available online as part of this digitised version of the Press. You can search, browse, and print Footrot Flats cartoons for research and personal study only. Permission must be obtained from Diogenes Designs Ltd for any other use.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.