Page 29 Advertisements Column 2

Press, 26 July 1984, Page 29

HUNGARIAN&CENTRAB. EUROPEAN CUISINE The Choicest of Food Personally Selected byOlir Chef, With You i in Mind. Authentic Hungarian Atmosphere. Waitresses dressed in National Costume | will attend you. | OPfNTOEB.-SAniIHUVfBOM6PH PKM-197 „ Rf AY| hiMM k WHIO J ”1, HAS THE BIGGET AND TB4DERET STEAKS? i 2. HAS THE FRESHEST AND CHEAPBT FISH? 3. HAS CHICKENS THE i SIZE OF BABY TURKEYS? 4. HAS THE TASTIEST PORK? 5. HAS THE BEST | BKTHEnAInfIH I ■restaurantm s WIO6 Gloucester stra I | MONDAY — THURSDAY 12-2 pm, 5-9 pm H FRIDAY 12-2 pm, 5-10.30 pm | SATURDAY 5-10.30 pm SUNDAY 5-9 pm Y Alft CONDITIONED

ha Ik Solcol® RESTAURANT SPECIALISING IN: French and Genuine Italian Cuisine. Extensive Menu Including Fresh Homemade Pastas, Fish, Chicken, Game and Steaks. T 3 2 fW LATIMER SQUARE (Cre Haelotd Si) Ph. 63-561 HOURS: Tcesdsy — Saturday fromfipn Fully Licensed Cocktail Bar

NOW OPEN ouhnhwucenseo , . COFFEESHOP /\V I ON THE FIRST FLOOR//' I 1 ■• • a pl ? a XougMhe day I in '° r and&M suppe rs ’ U— ——4 ' A aiso A la carte dining in our main £ restaurant. •'4 r-r—--toatfcn Jim' W Victoria Square A Phone 795-880 for Reservations

Igjllg &taurant Saloon est 1861 FOCUS EUBOPEAI3 BLACKBOARD MENU LUNCH Mca - Thors Nooo Io 2.30 Frl. csty Koca to DINNERS Uu - Sot op® oawanls ©ccibental 208 HEREFORD ST 68-255

< The Coachman Inn I 144 Gloucester Street | • • 7 ' • '■ - : -'- ''' •'•r«- i v-- < ’ i c ./ *■ ' ■ WW *. >‘ , 'L* < 4>' W v ry ”'' ‘« _> „} _J 5 S|sl fENDERt IUICV I THEONiySTEAKSWESE«IW I ; J H I X tATE NIGHT ENTERTA !NM e N T | L? for restaurant diners.