Meat Schedule
Sheep and lamb export schedule for South Island freezing works for the week beginning June 11. 1984. Prices quoted are cents per kilogram, for meat, and cents per head for skins, delivered to a port works, with supplementary payments, where applicable, included.
Beef export schedule for the South Island for the week beginning June 11, 1984. Prices are in cents per kilogram delivered to the port works, with supplementary payments,
LAMBS SHEEP PL, 9-12.5kg 134.5 ML1. under 22kg 52.0 PM, 13-16kg 145.5 ML2, 0-22.5kg 57.0 PX, 16.5-20kg 138.0 MH. 17-25kg 28.0 PH, 20.5-25.5kg 138.0 MX1, U-22kg 52.0 TL, 9-12.5kg 134.5 MX2, 22.5-Over ke 58.0 TM, 13-16kg 145.5 MM. all weights 23.0 TH, 16.5-25.5kg 138.0 MF. all weights 19.0 YL, 9-12.5kg 138.5 MP, all weights 19.0 YM, 13-16kg 153.0 A. under-9kg 131.5 HOGGETS FL, 9-12.5kg 68.0 HL, under-26kg 65.0 FM, 13-16kg 82.0 HX 26.5-36kg 58.0 FH, 16.5-25.5kg 84.0 CL, 9-12.5kg 98.5 RAMS CM, 13-16kg 117.5 ail weights 13.0 CH, 16.5-25.5kg 118.5 M, all weights 35.0 SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS. 0.5kg 270c 0.1kg 125c 0.7kg 310c 9.2kg 149c 0.9kg 350c 0.3kg 173c 1.1kg 390c 0.4kg 197c 1.3kg 430c 0.5kg 215c 1.5kg 470c 0.6kg 235c 1.7kg 510c 0.7kg 255c 1.9kg 550c 0.8kg 275c 2.0kg 570c 0.9kg 295c 1.0kg 315c SHEEP 0.2kg 325c 1.2kg 534c 0.4kg 361c 1.4kg 577c 0.6kg 400c 1.6kg 630c 0.8kg 442c 1.8kg 683c 1.0kg 489c 2.0kg 736c
where applicable included. Steer Heifer Cow Pl 160-195 146 139 134 195.5-220 146 146 142 220.5-245 156 156 145 245.5-270 162 162 152 270.5-295 168 169 158 295.5-320 170 — — 320.5-345 176 — — Over 345.5 179 — — G 160-195 — 130 129 195.5-220 137 137 137 220.5-245 147 147 140 245.5-270 153 153 147 270.5-295 159 160 153 295.5-320 161 — — 320.5-245 167 — — Over 345.5 170 — — LI 160-195 — 147 195.5-220 152 152 220.5-245 156 156 245.5-270 162 162 270.5-295 168 168 Over 295.5 175 — L2 160-195 — 135 195.5-220 140 140 220.5-245 144 143 245.5-270 148 148 270.5-295 154 154 Over 295.5 161 — M Under 145 111 Ill Ill 145.5-170 132 132 132 170.5-195 136 136 136 195.5-220 141 141 141 Over 220.5 145 145 145 T 160-270 144 144 137 270.5-295 150 150 144 Over 295.5 154 154 148 E 160-270 134 134 129 270.5-295 140 140 137 Over 295.5 144 144 140 BULL Under 195 146 — — 195.5-220 163 — — 220.5-245 171 — — 245.5-270 175 — — 270.5-295 179 — — 295.5-320 182 — — 320.5-345 187 — — Over 345.5 193 — —
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Bibliographic details
Press, 13 June 1984, Page 27
Word Count
398Meat Schedule Press, 13 June 1984, Page 27
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