About 2000 pieces of cheese are treated in a huge salt bath in a big cheese-making factory at Oldenburg, West Germany. At left an inspector separates the 15kg pieces. The cheese takes four days to mature in this process.
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Press, 9 May 1984, Page 22
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39About 2000 pieces of cheese are treated in a huge salt bath in a big cheese-making factory at Oldenburg, West Germany. At left an inspector separates the 15kg pieces. The cheese takes four days to mature in this process. Press, 9 May 1984, Page 22
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