Different sandwich fillings
A little imagination can help make sandwichs more interesting. Here are some fillings to try: 1. Bacon fried until crisp then crumbled and blended with cream cheese or peanut butter. 2. Chopped hard boiled eggs mixed with chopped chives and a little cuny powder. 3. Hard boiled eggs blended with mashed sardines or tinned tuna. 4. Chopped ham with creamed corn. 5. Chopped dates and apple sauce. 6. Marmite with chopped mint. 7. Raisins with chopped mint.
8. Chopped peanuts mixed with grated cheese. 9. Golden syrup topped ■- with grated apple and a * little powdered cinnamon. 10. Lemon honey topped with thin slices of orange. 11. Celery and fish paste. 12. Sweet corn with celery. 13. Grated cheese or cur- ; ried egg and grated carrot. 14. Grated cheese or : cream cheese with mashed banana or chopped pineapple or apple.
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Press, 1 May 1984, Page 14
Word Count
142Different sandwich fillings Press, 1 May 1984, Page 14
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